6 specialties, the taste is superb, and those who have eaten it say that it is delicious

【Spicy duck neck with sauce】

Material:

5 duck necks, green onions, ginger, garlic, star anise, bay leaves, 5 grams of rock sugar, 1 tablespoon of braised soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of spicy bean paste, appropriate amount of salt, 3 grams of cooked white sesame seeds, 1 red pepper

Method:

After the duck neck is washed, cut small pieces with food scissors, peel and cut the green onions, ginger and garlic.

Cut the duck neck in a pot under cold water, boil over high heat and cook for 2~3 minutes, remove and rinse with cold water.

Heat the oil, add spices and stir-fry over low heat to bring out the fragrance, add the duck neck and stir-fry a few times.

Then add cooking wine, braised soy sauce, spicy bean paste, and stir-fry evenly.

Add purified water, a little more, then add rock sugar, cover with a lid, bring to a boil and turn to low heat and simmer for about 30 minutes.

After the duck neck is stewed, add salt according to personal taste, reduce the juice on high heat until thick, sprinkle with cooked white sesame seeds, stir-fry evenly and turn off the heat.

Put it on a plate, sprinkle with chopped green onions, red pepper segments, and the spicy duck neck is ready.

【Braised Chicken Feet】

Ingredient List:

10 chicken feet, 2 knotted green onions, 3 slices of garlic cloves, 3 dried chilies, 2 slices of ginger.

Method:

Remove the chicken toes from the chicken feet, divide them into two from the middle, put water in the pot and boil, put the chicken feet, green onions, ginger and garlic in and cook for 3~5 minutes, remove the foam, remove and set aside.

Heat the oil in the pot, put the garlic slices and ginger slices and stir-fry, then add a spoonful of red oil bean paste, fry the red oil, put the chicken feet in it and stir-fry evenly, then add two grams of salt, one tablespoon of dark soy sauce, one tablespoon of light soy sauce, half a tablespoon of cooking wine, and one gram of chicken essence and stir-fry evenly.

Then add water to cover the chicken feet, then put in the green onion, the pepper boils over high heat and then turn to low heat and simmer, the chicken feet are cooked thoroughly, and the juice can be put out of the pot and put on the plate.

【Pineapple pork】

Ingredients

1 piece of pork tenderloin, half a pineapple, 1 egg, sweet potato powder, green pepper, red pepper, light soy sauce, rice vinegar, sugar, tomato paste, corn starch, salt

method

Cut the green and red peppers into small pieces, soak the pineapple in salted water for 5 minutes, and then cut into small pieces.

Cut the tenderloin into one-centimetre-thick slices, pat it with the back of a knife until the meat is loose, and then cut into thin strips.

Add 2 tablespoons of light soy sauce, 2 tablespoons of rice vinegar, half a tablespoon of sugar, beat in an egg, 2 tablespoons of sweet potato powder, stir well, and marinate for about 1 hour.

Pour oil into the pot, the amount of oil should be more than usual, fry the tenderloin in the pan, fry until the surface is golden and crispy, and fry the oil again for 30 seconds when the oil temperature rises, and remove the oil.

Stir-fry the green and red peppers until they are broken, and pour them into a bowl for later use.

Mix a bowl of sauce: Add 2 tablespoons of tomato paste, 1 tablespoon of sugar, 1 tablespoon of cornstarch to a bowl, then add half a bowl of water, stir well, pour into a pot over low heat and cook until thick.

Then pour the fried tenderloin into the pan and stir-fry evenly, then pour in green peppers, red peppers, pineapples, add a spoonful of salt, stir-fry evenly and you can get out of the pan.

【Slippery Meat Section】

Ingredients

Tenderloin, green pepper, red pepper

method

Mix the sauce: Add light soy sauce, oyster sauce, dark soy sauce, sugar, salt, starch, white vinegar, half a bowl of water to a bowl, stir well and set aside.

Cut the tenderloin into small pieces, add pepper, salt, cooking wine, starch and mix evenly and marinate for 10 minutes. Cut the green and red peppers into small pieces and set aside.

Put three tablespoons of starch in a bowl and add a little cooking oil, add an appropriate amount of water and stir well, put the marinated meat in the starch and hang the paste, put it in the oil pan and fry it until golden brown and ripe.

Leave the bottom oil in the pot, add the green and red peppers, stir-fry the raw and add the adjusted sauce, then add the fried meat, and cook over high heat until the soup is viscous!

【Garlic crayfish】

Ingredients

One pound of crayfish tails, one garlic, three spicy millet, and a little coriander

method

Boil the water in the pot and add the crayfish, add cooking wine and cook for two minutes, stir the garlic and millet spicy for later use.

Heat the oil, add the minced garlic and stir-fry until fragrant, add a spoonful of Pixian bean paste and stir-fry the red oil, pour in the crayfish and stir-fry well.

Then pour in half a bottle of beer, add a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of sugar, a little salt to taste, stir-fry well, simmer for three minutes, sprinkle with coriander and put on a plate. (If you don't like coriander, you can leave it out)

【Garlic chicken wings】

Ingredients

Chicken wings, green onions, ginger slices, minced garlic, onions, green and red peppers, cooking wine, light soy sauce, sugar, salt, chili flakes, white sesame seeds

method

Cut green and red peppers and onions into cubes, tips of chicken wings, pot under cold water, add green onions, ginger slices, blanch cooking wine and remove for later use.

Heat the oil in the pot and add the tips of the chicken wings, fry until golden brown on both sides, add a spoonful of minced garlic, a spoonful of chili noodles, a spoonful of white sesame seeds, a spoonful of light soy sauce, half a spoon of sugar, a little salt and stir-fry evenly, add green and red peppers, diced onions and stir-fry to taste.