It is easy to make, easy to roll a roll, sweet and fluffy, delicious and nutritious carrot purple potato steamed bun

Purple potatoes and carrots have a high nutritional value, and today they are paired with flour to make a delicious and nutritious steamed bun for your family.

Easy to roll, easy to make, sweet and fluffy, delicious and nutritious!

Here's how I made it:

Add 3 grams of yeast and 15 grams of sugar to 1,300 grams of flour, add a small amount of 150 ml of warm water many times, and control the water temperature at about 35 degrees.

Stir as you add until you get a batsting without dry flour and knead into a smooth dough with moderate firmness and softness.

2. Recently, the weather is relatively cool, and we wake up faster through warm water, and the water temperature can be controlled at about 35 degrees.

3. Prepare some chopped carrots and purple potatoes.

4. The volume of the dough is significantly expanded, and the inside is a honeycomb structure.

5. Spread the dough without kneading it, and pour in chopped carrots and purple potatoes.

6. Rub well and evenly.

7. Roll out a large rectangular dough sheet.

8. Cut it into triangles with the help of a rolling pin and a knife.

9. Roll up from the wide end.

10. Rise again with warm water for 15 minutes. Turn on high heat and steam for 20 minutes, turn off the heat and simmer for another 3 minutes.

Sweet and fluffy, delicious and nutritious steamed buns are ready, and children at home who don't like to eat carrots and purple potatoes can try to do this!