If it's hot, just love it, make a bowl in a few minutes, refresh and relieve the heat and low calories, don't just eat popsicles

Today I would like to share with you a homemade rock sugar lemon cake! Sweet and sour, the plum flour and the ice powder of the Q bomb make a perfect combination. Just looking at it, I started to drool. It's easy to do, let's take a look!

Ingredients: lemon, old rock sugar, white jelly, sour plum powder

Process:

1. Add 1 lemon and an appropriate amount of rock sugar to the pot.

2. Add 500 grams of water, boil and remove the pomace.

3. Add 50 grams of white jelly and stir well.

4. Pour into the mold, refrigerate for 1 hour, and cut into pieces.

5. Sprinkle some sour plum powder.

6. The sweet and sour rock sugar lemon cake is ready.