The three-course home-cooked meal takes a long time, but the taste is amazing

South nipple button meat

Ingredients: 600 grams of pork belly, a little chives, two pieces of southern milk, a spoonful of red milk, an appropriate amount of minced ginger, a spoonful of cooking wine, an appropriate amount of white vinegar, an appropriate amount of thirteen spices, half a spoon of light soy sauce, a little oyster sauce, a spoonful of salt, an appropriate amount of cooking oil.

Method:

1. Wash the pork belly, cut it into large pieces, add cooking wine to the pot under cold water, cook and take it out to cool.

2. Use a knife and fork to prick the skin of the pork belly, then wipe off the oil on the pork skin, rub the white vinegar and salt on the skin and marinate for 15 minutes.

3. Wash the chives and cut them into chopped green onions.

4. Heat the pot and add more oil, fry the pork belly skin down until browned, then turn over and fry until the meat is golden brown, take it out and put it in the soup for about three hours.

5. Cut the soaked pork belly into slices, add red bean curd, red milk, thirteen spices, light soy sauce, minced ginger and oyster sauce and stir well and marinate for 30 minutes.

6. Put the marinated button meat into the casserole, add an appropriate amount of water and simmer for 20 minutes to collect the juice, then put it on the plate, put the chopped green onion and pour it into the soup.

Stir-fried beans with olive vegetables

Ingredients: Appropriate amount of long beans, a tablespoon of olive vegetables, a little minced garlic, a pinch of salt, and an appropriate amount of cooking oil.

Method:

1. Remove the two ends of the beans, wash them and cut them into cubes.

2. Heat the pot and add oil, add minced garlic and stir-fry until fragrant, pour in diced beans and fry until broken.

3. Add a little stir-fry to bring out the bottom taste, and then put the olive vegetables to continue to stir-fry.

Steamed eggs on meatloaf

Ingredients: Appropriate amount of pork in the front leg, 3 eggs, a little chopped green onion, a little pepper, a little light soy sauce, a little oyster sauce, a little salt, an appropriate amount of warm water, a little cooking oil.

Method:

1. Wash and chop the pork into a meat puree, add pepper, light soy sauce, oyster sauce and salt, stir evenly and marinate for 15 minutes, and spread it in a steaming bowl.

2. Crack the eggs into a small bowl, add a little salt, mix well, add an appropriate amount of warm water, mix well, and skim off the foam.

3. Add water to the steamer and bring to a boil, put the meatloaf on the pot and steam for 15 minutes, turn off the heat and simmer for 10 minutes.

4. Pour in the egg mixture, continue to steam for 10 minutes, sprinkle with chopped green onions.

Tip: Try to spread the meatloaf as thin as possible to speed up the ripening.