Why aren't your fried capers fragrant? The chef tells you a little trick, you can't fry it directly

Some time ago, I made capers at home, and I can eat them for a few days, which are crispy and refreshing, and I make them healthy and hygienic.

Take out the marinated capers directly, put them on a plate, and then clean them with water

Stir-fried capers must not be able to leave the pork belly, you can cut a little meat foam, fat and thin, so that it is fragrant and delicious.

Before frying the capers, be sure to fry them in the pot without adding oil first, and fry the moisture in the dried beans, so that the capers will be delicious when they are fried.

Then take another wok, add oil first, fry the meat until fragrant, put in soy sauce to color, add some ginger, garlic, put some green and red peppers, which can not only increase the spiciness, but also increase the fragrance, and stir-fry the peppers in the pot until they change color.

Then pour in the previously fried capers, fried capers do not need too many condiments for seasoning, because the beans themselves contain a lot of salt, so you only need to put some light soy sauce, steamed fish soy sauce, if you like to eat chicken essence, of course, you can also put a little monosodium glutamate, the beans themselves are fried, you don't need to fry in the pot for too long, you just need to fry a little in the pot.

Put some garlic leaves, or leeks, or chopped green onions before cooking, this is decided according to everyone's own taste, and then stir-fry evenly and then put it on a plate.

Tips, when frying capers, you must remember to fry the water and air first, otherwise the capers will not be fragrant and sour, and there is still more water in them, and they will not have a crispy taste when you eat them, so when you fry capers, whether you make them yourself or buy them on the street, you need to make them according to this method.