The delicious recipe of white mushroom + yuba + egg, soup bibimbap, children can eat a bowl of rice

White mushroom is a kind of edible mushroom, known as the "golden branch and jade leaf" in edible mushrooms, the body is white, crystal clear; The taste performance is more superior, the mushroom body is crisp, tender and smooth, sweet and delicious, and it is a good ingredient.

Today, it is paired with yuba and eggs to make a delicious and fragrant meal, which both adults and children love to eat.

Here's how I do it:

1. Wash the tomatoes and cut them into small pieces, prepare some minced garlic and green onions. The white mushroom is a bit long, so I cut it in half and wash it for later use.

2. Soak the yuba in advance, wash and cut into sections, knock three eggs, stir well, pour on top of the yuba, stir well, and make each yuba coated with a layer of egg liquid.

3. Add an appropriate amount of oil to the pot, pour in the yuba egg mixture, fry until one side is set, turn over, fry until golden brown on both sides, and set aside.

4. Add an appropriate amount of oil to the pot, add minced garlic and stir-fry until fragrant, then pour in tomatoes and stir-fry. Friends who like spicy food can also add millet spicy and other stir-fried.

5. Wait for the tomatoes to fry until soft, pour in the white mushrooms and yuba, add an appropriate amount of water, and slightly submerge the vegetables. Add an appropriate amount of salt, light soy sauce, sugar, thirteen spices, balsamic vinegar, cover and simmer for 5 minutes.

6. After five minutes, add the green onion and stir-fry evenly.

The delicious and delicious white jade mushroom roasted bean curd is ready, and friends who like it can try it!