Spring-limited food, 5 kinds of seasonal dishes with fresh eyebrows, you have to try, and if you miss it, you will have to wait for another year

 1. [Toon

【Toon scrambled eggs】

【Ingredients】1 toon, 4 eggs, cooking oil, salt;

【How to make scrambled eggs with toon】

1. Clean the prepared toon and wash it several times;

2. Boil the water in the pot, add a spoonful of salt, pour the cleaned toon into it, blanch the water for more than ten seconds, wait for the toon to turn from red to green, take it out, put it in cold water to cool, do not wait for the water in the pot to boil, so that the toon will be fresh and tender, blanching can also remove the nitrate on the toon, and force out the aroma in the toon;

3. Beat 4 prepared eggs into the bowl, beat evenly, and then add salt after the eggs are beaten, the amount of salt includes toon, stir well;

4. Pick the toon from the pole with cold water, the pole at the bottom is relatively old, the taste is not good, do not keep it, cut it into small pieces after picking it off;

5. Put the chopped toon in the egg mixture, stir well, and you can start frying the eggs;

6. Heat the pot, add a little more cooking oil, pour in the toon egg liquid, and when the bottom is solidified, gently turn it, and stir-fry until the eggs are solidified and can be out of the pot, don't fry too old, so that the taste is not fresh and tender enough;

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2. [Leek]

【Scrambled eggs with leeks】

【Ingredients】1 handful of leeks, 4 eggs, salt, light soy sauce, cooking wine, aged vinegar, cooking oil;

【Preparation of scrambled eggs with leeks】

1. Clean the leeks you bought home and cut them into minced leeks;

2. Beat the eggs in a bowl, add a spoonful of salt, a little cooking wine to remove the fishiness, a little vinegar to remove the fishiness, a little light soy sauce to taste, a little water to make the scrambled eggs more fluffy, and beat evenly;

3. Add oil to the pot, the oil temperature is 5 hot, put in the minced leeks, quickly stir-fry for more than ten seconds, no need to add salt here, add a little more edible salt to the eggs, to ensure the saltiness of the whole pot of vegetables, so as to avoid the leeks out of the water, and pour the egg liquid on the leeks after the leeks become soft;

4. The egg liquid at the bottom is slightly solidified, slowly pushed out from the inside to the outside, and scrambled until the eggs are completely solidified and removed from the pan;

5. The fried leeks are crispy and refreshing, and they are full of fragrance and very delicious;

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3. [Vegetable Moss]

【Garlic moss】

【Ingredients】A handful of vegetable moss, 4 cloves of garlic, salt, oyster sauce, cooking oil;

【Preparation of garlic moss】

1. Clean the prepared vegetable moss, generally garlic vegetable moss I like to burn the whole root, I think it is too long can be cut into 2 halves;

2. Boil water in a pot, add a spoonful of salt and a little cooking oil after the water boils, put the cleaned vegetable moss into the blanching water, add salt and cooking oil to make the color of the vegetable core green;

3. At the same time, add oil to the pot, put the prepared minced garlic into the oil and stir-fry until fragrant, add a little water, start seasoning, a small spoon of salt, a little oyster sauce, stir well, and bring the water to a boil;

4. Blanch the water for about 1 minute, the vegetable moss becomes soft, immediately remove the pot and put it on the plate, and pour the prepared minced garlic soup;

5. The delicious and refreshing garlic moss is ready, which retains its original taste and tastes unique to the moss;

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Fourth, [Ma Lantou]

【Stir-fried fragrant dried maran head】

【Ingredients】Appropriate amount of malan head, dried tofu, minced garlic, salt, oyster sauce, edible oil;

【How to stir-fry fragrant dried maran head】

1. Blanch the water in the pot to boil, drip a little oil, add a spoonful of salt, pour the malan head into it, add oil and salt to prevent the color of the maran head from turning yellow, blanch the water, you can remove some of the bitter taste of the maran head,

2. Remove the malan head from the boiling water, cool it in cold water, or rinse it under clean water;

3. Squeeze out the water and chop the cool marantou;

4. Heat the pot, add cooking oil, the oil temperature is 5 to heat, add the minced garlic and stir-fry until fragrant, then add the diced bean curd, cut the minced maran head, and stir-fry on high heat;

5. Finally, add an appropriate amount of salt, light soy sauce and sesame oil, stir-fry until the seasoning melts, and remove from the pot;

6. The delicious stir-fried fragrant dried maran head is ready;

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5. [Spring Bamboo Shoots]

【Braised bamboo shoots in oil】

[Raw materials] 1 kg of spring bamboo shoots, salt, sugar, edible oil, soy sauce, chopped green onion;

【Preparation of braised bamboo shoots in oil】

1. Peel the fresh spring bamboo shoots, clean them, crush them, and then cut them into sections, so that the chopped and cut spring shoots are easier to taste;

2. Next, you can burn the spring bamboo shoots, add a little more cooking oil to the pot, pour the cut bamboo shoots into it, stir-fry over low heat for about 3-5 minutes, fry until the edge of the spring bamboo shoots is slightly browned, and then you can proceed to the next step;

3. Season first, add a tablespoon of sugar, a tablespoon of soy sauce, a little rice wine, a teaspoon of salt, half a bowl of water, stir-fry evenly, cover with a lid, and simmer for about 8 minutes;

4. Simmer until the water has evaporated and the sauce has become a little thicker, then pour a little sesame oil to increase the flavor, stir-fry evenly, and remove from the pan;

5. Remove from the pot, sprinkle with chopped green onions, and the delicious braised bamboo shoots in oil are ready;

【Summary】

Take advantage of the footsteps of spring, hurry to the market to buy these fresh vegetables, and feel the taste of spring at home!