Sweet potatoes can also be used to make fritters, many people don't know, no baking powder, fluffy, crispy and delicious

Sweet potato fritters are more fragrant than ordinary fritters, and because sweet potatoes are fried without absorbing too much oil, they will not taste very greasy, making sweet potato fritters is simpler than ordinary fritters, and it can be easily successful the first time.

【Preparing ingredients】

Sweet potatoes, flour, yeast, eggs, sugar

1. Peel the sweet potato first and cut it into thin slices, put it in the pot and steam it, there is no requirement for the weight of the sweet potato, you can use 1 sweet potato at the beginning, you can do more if you think it is delicious, save waste, add 1 tablespoon of sugar while the sweet potato is steamed and crush it.

2. After the sweet potato is crushed, let it cool first, then beat 1 egg, add 3 grams of yeast, the ratio of yeast to flour is 1:100, first stir the sweet potato egg and yeast together, and then add flour and stir.

3. Don't add too much flour at a time, add 200 grams first, add a little more sticky hands, until you can knead into a smooth sweet potato dough, and after kneading, smear a layer of cooking oil on the dough, which can prevent the water in the dough from evaporating and making the dough dry.

4. If the weather is cold, in order to speed up the fermentation, you can put some warm water in the pot, put the dough in it, cover the pot and ferment to twice the size.

5. After the dough is finished, smear oil on the board to prevent sticking, roll the dough into a rectangular cake shape, and then cut it into slender strips with a knife, stack each two together, and press it down from the middle with a chopstick, so that the two noodles will stick together.

6. After all the noodles are pressed, twist the two noodles into a twisted shape by hand, and pinch the two ends tightly to prevent them from spreading out during the frying process.

7. Pour a little more oil into the pot, heat the oil temperature to 6 and then put it in the fritter pan to fry, fry for two minutes and turn it over, fry until the fritters float up, and the color turns brown and yellow.

8. The sweet potato fritters that come out of this way are fluffy and crispy, sweet and satisfying, so try what you like.

【Skill Summary】

1. Sweet potatoes themselves are relatively sweet, and if you don't like too sweet taste, you can leave white sugar behind.

2. The dough for making fritters should be kneaded softly, otherwise it will be fried and dry.

3. Fry over medium heat just after getting out of the pot, fry until the fritters float up and turn to low heat to prevent the paste.