Two tricks teach you to make auspicious dishes for the New Year, auspicious money rolls, auspicious wishes, and rolling wealth

This auspicious money roll is not difficult to make, the chicken thighs are deboned and loosened, marinated in their favorite seasoning for 2 hours, and steamed with beef sausages. The taste is the spiced flavor that Mr. likes, of course, you can also season according to your own taste, like honey, black pepper are good, friends who like it can give it a try~~

With such an auspicious money roll, Zerui's mother wishes everyone good luck in 2020 and financial resources are rolling in~~~

【Ingredients】

Ingredients: 2 chicken legs, 2 beef sausages

Seasoning: 2 tsp light soy sauce, 1 tsp cooking wine, 1 tsp five-spice powder, 1 gram of white pepper, 1/2 teaspoon sugar, appropriate amount of salt, 10 grams of green onion, 5 grams of ginger.

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【Directions】

Method 1: The ingredients are very simple, and the main ingredients are chicken whole legs and beef sausages. (Ham sausage or square ham will do)

Method 2: Clean the chicken thighs, remove the bones and lay them on the meat board, (Note!!) Try not to cut the chicken skin when removing the bones) Cut a few knives on the thick part of the meat, and then use the back of the knife to knock it evenly (knock it again to loosen the chicken, the chicken is easier to taste when marinated, and the second is to make the thickness of the chicken more even, so that the ingredients can be rolled up).

Method 3: Put the knocked chicken into a container, add 1 teaspoon of five-spice powder, 1 gram of white pepper, 2 teaspoons of light soy sauce, 1/3 teaspoon of sugar, a little salt, green onion and ginger, and 1 teaspoon of cooking wine to fully grasp and marinate for more than 2 hours.

Method 4: Cut off the rounded edges with arcs on the four sides of the beef sausage and form them into square strips, (the square is rolled out more like a money hole)

Method 5: Take out the marinated chicken breast, put it on a piece of tin foil and unfold it, and put the cut beef sausage on one side.

Method 6: Roll up as tightly as possible from one end.

Method 7: After rolling up, roll it up tightly with tin foil, twist the two ends like candy, put it in the steamer, steam it on high heat, change to medium heat and steam for 20 minutes to turn off the heat.

Method 8: Take out the steamed money chicken rolls, let them cool naturally and set them aside. (Emphasis added!) Be sure to wait for it to cool before opening the slices, and the chicken thighs will be tighter after cooling).

Method 9: After cooling, cut the slices directly and eat.

It's ready to serve! The good-looking and delicious auspicious money rolls are rolling in~~~~~

Tips:

1. Be careful when removing the bones of the chicken thighs, and do not cut the chicken skin.

2. Loosen the chicken thighs and make them easier to roll evenly.

3. You can make a few more chicken thigh rolls at a time, put them in the refrigerator with tin foil for refrigeration, and take them out and peel off the tin foil when you eat and slice them directly, which is very convenient.