The new method of abalone of Chinese New Year's Eve rice hard dish is original, salty, crispy and tender, meaning that all wealth is gathered

 

Today I would like to share with you the simplest way to make abalone - boiled abalone, the blanched method can better highlight the crispness of abalone, what is blanched? The simplest definition is to use boiling water or soup to blanch raw food, there are many foods suitable for blanching, not only abalone, but also vegetables such as cabbage sum and lettuce, the taste of blanched vegetables will be lighter, the seasoning used is simpler, and you can better taste the umami of the ingredients themselves;

The steps of boiled abalone are very simple, the most important point in the cooking process is to master the time of abalone over the water, you need to accurately master the time, not only to cook the abalone, but also not to cook it old, otherwise it will affect the taste, abalone to boil the pot under water, abalone slices cut relatively thinly, the time of water should be shorter, see the abalone roll and change color, in the state of high fire for about 20S, out of the pot, this time period of scalding abalone taste is crisp and tender, boiled abalone should be matched with some side dishes below, I use carrots and cabbage, carrots are red, cabbage has the beautiful meaning of "100 wealth", plus the beautiful meaning of the abalone itself "getting rich", this "boiled abalone" wishes you a new year, a year of wealth, like friends can try!

【Raw materials】abalone, cabbage, carrots, salt, cooking oil, boiled juice;

【How to make boiled abalone】

1. Abalone is very common, it can be bought in the supermarket or market, and the 8 fresh abalone bought in the vegetable market are handled by the boss, and the internal organs are removed, and the abalone meat and abalone shell are separated, and the shell can be brought back by yourself, and it can be used to make scallion oil abalone or garlic abalone;

2. Rinse the abalone under running water, then brush it with a brush to clean the black substance on the edge, cut off the teeth of the abalone after brushing, and discard it;

3. Handle the clean abalone slices into thin slices, try to slice them slightly thinner, and the abalone of my size can be sliced 5-6 pieces;

4. After the abalone fillet is ready, prepare the side dishes, I use Chinese cabbage and carrots for the side dishes, the color matching is good-looking, the cabbage also has the beautiful meaning of "Baicai", clean the carrots and cabbage, cut into thin strips;

5. Prepare some ingredients, ginger, shallots, green onions, red peppers, all cut into thin strips, the finer the cut, the better, after soaking in water, the shredded green onions can be rolled up, and the appearance is higher;

6. Boil water in a pot, add salt and cooking oil after the water boils, the amount of salt can be slightly more, add cabbage and carrots, boil over high heat, cook until the ingredients become soft, take them out and put them on a plate for later use;

7. Continue to boil the water in the pot, add a little cooking wine, put in the cut abalone slices, blanch on high heat for about 20S, and then put it on the plate and spread it on the side dishes;

8. Spread the prepared green onions, ginger and garlic shreds on top, pour hot oil to stimulate the fragrance, and finally pour in an appropriate amount of boiled sauce or steamed fish soy sauce to complete the delicious boiled abalone;

9. A plate of boiled abalone comes to the table of Chinese New Year's Eve dinner, simple and delicious, the abalone is crispy, sweet and refreshing, I wish you a hundred wealth in the new year!

Summary of the practice of boiled abalone:

1. The side dishes below the boiled abalone can be replaced with lettuce, okra, etc.;

2. The abalone will shrink after being blanched, and the family should prepare more;