1 pound of flour, 5 eggs, the first time I saw a new method, simpler than steamed buns, better than fried dough sticks

 Don't buy bread to eat, today teach you a simple way, learn to do this, you can eat sweet bread at home, add five eggs to the flour, wrapped in red dates, nutritious and delicious, without any additives, eat also rest assured, the bread out of this way is very fluffy and soft. The bottom is golden and crispy, and it tastes sweet and delicious, and children like to eat it very much. I rushed to eat it on the table.                                                                                                          

If you like it, come with me and see how it works.                                                          

【Egg Cake】

Make:

1. First of all, we prepare a basin, add 500 grams of ordinary flour to it, then beat five eggs, then add five grams of yeast powder, 30 grams of sugar, stir well with chopsticks, fully stir the eggs, stir the flour into a large flour flocculent, add 20 grams of corn oil after stirring, and then knead it into a dough.

2. Brush the board with cooking oil, take out the kneaded dough and put it on the board, knead it repeatedly, knead the dough until smooth, then arrange it into a circle, put it in a basin, brush a layer of cooking oil on the surface of the dough, cover it with plastic wrap, put it in a warm place, and let it rise to twice the size.

3. Prepare some red dates and put them in a large bowl, add a spoonful of salt, a small spoonful of flour, add a small amount of water, grab and mix for two minutes, and after two minutes, add water to clean the red dates for later use.

4. Cut the cleaned jujube with a knife to remove the jujube core, and then chop it into small pieces for later use.

5. At this time, the dough has risen well, poke it with your fingers, the dough will not retract, take out the dough and put it on the board to knead it smooth, knead it smooth and then knead it into long strips, and then cut it into dough of uniform size.

6. We knead all the cut dough round, press it flat one by one, roll it into a cow's tongue shape with a rolling pin, put on our cut red dates after rolling, and roll it up from the bottom up. After rolling, press flat again and roll it out again with a rolling pin. Roll one side out and then roll the other side. Finally roll it up from the bottom so that the green is ready.

7. Then take out the inner liner of the rice cooker, brush the bottom with a layer of cooking oil to prevent sticking, then add an appropriate amount of honey, apply it evenly with a brush, sprinkle a little white sesame seeds to enhance the fragrance, and then put in the prepared green billet in turn. Then put the inner liner of the rice cooker in the rice cooker, close the lid and let it rise for a second time.

8. Prepare another egg, beat the egg yolk into the bowl, as long as the egg yolk does not need egg white, stir it with chopsticks, brush the surface of the green billet with a layer of egg yolk liquid, and finally sprinkle a layer of white sesame seeds, garnish it to increase the fragrance, and then cover the lid and steam for about 40 minutes. After steaming, place it on a cutting board to remove the mold, so that it can be enjoyed.

Tips:

1. Salt has the effect of disinfection and sterilization, while flour has strong adsorption, which can thoroughly clean the dust and dirt on the surface of jujubes.