The homemade milk tea shop is a hot new product, rich and delicious, satisfying, no additives, healthy and nutritious and affordable!
I have nothing to do at home today to study and make this taro puree milk tea, in fact, it is not difficult at all, first steam the taro and purple potatoes and mix milk, cream and condensed milk into taro puree, and then take an appropriate amount of taro paste and tapioca starch to make a poo ball and cook, and then combine these semi-finished products into a cup, and milk a milk cap on it is OK! You can make four cups at home for the price of one cup in the outside store, which is clean, economical, and delicious, so you can try it if you have time!
【Taro Milk Tea】
Ingredients: 200 grams of Lipu taro, 100 grams of purple potatoes, 150 grams of milk, 50 grams of whipping cream, 20 grams of condensed milk
Bo Ball: 80 grams of taro puree, about 100 grams of tapioca starch, 30 grams of boiling water
Milk cap: 100 grams of whipping cream and 10 grams of caster sugar
Steps:
1. Wash and peel the taro and purple sweet potato respectively, cut them into hob pieces and put them on a plate, and steam them in the pot until they are soft and ripe.
2. Put the steamed taro, purple sweet potato, milk, whipping cream and condensed milk into a blender to form a delicate and viscous taro puree.
3. Take 80 grams of taro puree, add tapioca starch and boiling water, mix well.
4. Knead into a smooth and non-sticky soft dough, the amount of taro paste is different, and the dough should be adjusted according to the actual situation.
5. Take an appropriate amount of dough and knead it into small round balls, the size of which is as consistent as possible.
6. Add an appropriate amount of water to the pot and boil until it boils, add a round ball and cook until it floats, then turn off the heat, cover the pot and simmer for five minutes.
7. Take out the water twice and soak it in cold water, and the taro paste balls are ready.
8. Add 10g of caster sugar to the whipping cream and beat with an electric whisk on medium speed until textured.
9. Apply an appropriate amount of taro paste to the wall and bottom of the cup, and then put in the ball.
10. Pour in the milk about eight or nine minutes full, squeeze on the whipped cream and garnish with a few balls.
11. The good-looking and delicious taro paste milk tea is ready, and you can easily realize the freedom of milk tea at home!
Tips:
The taro paste can almost make four cups of milk tea, and the balls can be frozen if they are not used up at one time, and they can be taken out and cooked next time before they are used. The condensed milk in taro paste can also be substituted with caster sugar.