It costs only a few dollars, and it is the most appetizing in the morning with porridge! An appetizer that can be eaten overnight

The ingredients required are as follows:

1 white radish, garlic, millet chili, sugar, vinegar, light soy sauce, cool and white.

The cooking steps are as follows:

Step 1: Wash the radish, remove the skin, cut into thin slices of uniform thickness, and set aside.

Step 2: Cut the millet pepper into rings and cut the garlic into garlic slices for later use.

Step 3: Put the sliced radish in a container, add the appropriate amount of salt and the appropriate amount of sugar, stir well, and marinate for 30 minutes.

Step 4: Drain the pickled water and squeeze out the water stored in the radish.

Step 5: Put the processed radish in a large bowl, add the garlic slices and chili rings.

Step 6: Then pour in 6 tablespoons of light soy sauce, 3 tablespoons of balsamic vinegar, 2 tablespoons of sugar, and an appropriate amount of cool boiling, stir well.

Step 7: Cover the lid and leave it in the refrigerator overnight to serve the next morning!

Step 8: It's really a super appetizer.

Tips:

1. The white radish can be removed from the surface, and the skin of the radish should be kept, which will taste more crispy.

2. 2. Other seasonings can be added or subtracted according to your taste and preference.