Don't waste leftover rice at home, make it into spicy strips, soft and chewy, and spicy for rice

Don't just make egg fried rice with leftover rice at home, today I will share another way to eat, easy to learn, spicy rice, you can eat it for three days at a time, let's start making it!

Ingredients: leftover rice, flour, cornstarch, fine chili noodles, light soy sauce, water

Ingredients: chili flakes, sesame seeds, cumin powder, five-spice powder, salt, chicken essence, sugar

The steps are as follows:

1. Pour 300 grams of leftover rice into a bowl, add 60 grams of flour, 50 grams of corn starch, a spoonful of fine chili noodles, an appropriate amount of light soy sauce, stir well, add an appropriate amount of water according to the dryness and humidity of the rice, and knead it into a slightly hard dough.

2. Sprinkle more dry flour on the board to prevent sticking, sprinkle a layer of dry flour on top of the dough, roll it into a dough sheet with a thickness of about 0.2cm, and cut off the irregular edges.

Use a scraper to press vertical lines on the top of the rolled dough sheet and cut it into long strips with a width of 2~3cm.

3. After all the cuts are done, put them on a non-stick cage cloth, and steam them for 6~8 minutes after the water is boiled.

After leaving the pot, put it on a breathable container to cool, turn the noodles once during the drying process, and dry on both sides.

4. Put oil in the wok, boil until slightly hot and turn to low heat, pour the ingredients into the pot, fry the fragrance over low heat, then turn off the heat, pour in the cooled rice strips, stir evenly, and put them on the plate after cooling.

It's so easy to make spicy strips with leftover rice, the finished product is soft and chewy, spicy and spicy, and it is really super with steamed buns and rice. Do it yourself, clean and additive-free, eat more assured, friends who like it don't miss it.