Hammer meat, which is as thin as paper, is loved by the elderly and children, and is delicious, smooth, delicious and nutritious

Have you eaten hammer meat as thin as paper? If you have elderly people and children at home, you can try to do this, it is delicious and tender, and it melts in your mouth.

Today I use the tenderloin to make hammer meat, and then pair it with some potatoes, onions, and green peppers, which are delicious and nutritious, and my children especially like to eat this dish!

Here's how I do it:

1. Cut the tenderloin into coin-thick slices.

2. Put an appropriate amount of cornstarch on the cutting board, take a piece of tenderloin, and coat both sides with a layer of starch.

3. Gently tap with a rolling pin, if it is a little sticky, turn it over many times, wrap it in starch, and the strength of the beating should be light, or you can beat it with a hammer.

4. Hammer it into this translucent state. A small slice of tenderloin becomes a large slice.

5. Prepare some potato cubes, green pepper cubes and onion cubes. It can also be eaten with tomatoes and enoki mushrooms, and today I used potatoes, onions and green peppers to match.

6. Prepare some green onions, ginger, garlic and a slice of lemon, you can leave it without lemon and replace it with cooking wine.

7. Add an appropriate amount of light soy sauce, dark soy sauce, salt, thirteen spices, starch, sugar to a bowl, add an appropriate amount of water, and stir well.

8. Add an appropriate amount of water to the pot, add an appropriate amount of green onion, ginger, garlic and lemon, and add an appropriate amount of cooking wine if there is no lemon. After the water is boiled, put the meat slices into one by one, cook on low heat for about 1 minute, the cooking time should not be too long, and the meat slices are just cooked and taken out for later use.

9. Add an appropriate amount of oil to the pot, put in the potatoes, fry while frying, fry until five are ripe, add green peppers, onions, green onions, and minced garlic and stir-fry until they are broken. If you like spicy food, you can add some millet spicy and bean paste to stir-fry.

10. Pour in the seasoned sauce, put in the meat slices, and fry until the soup is thick.

Smooth and tender slices of meat, fragrant and delicious, suitable for the elderly and children, friends who like it can try it!