The eggplant method with all the color and flavor is coming, and I remember to collect the eggplant that loves to eat

There are many ways to make eggplant, and today I changed it to a different method, but I didn't expect it to be good to eat, so I will share with you the specific method.    

【Ingredients】3 eggplants, 2 eggs, appropriate amount of starch, salt, light soy sauce, dark soy sauce, oyster sauce, a little sugar, garlic, chopped green onion

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【Detailed production process】

1. Remove the stems of the eggplant and clean it, then cut it into slightly thicker round slices. If you cut it a little thicker and eat the meat, the taste is better

2. Put a small amount of salt in the cut eggplant and stir it, if it is cut, you don't need to wash it again to prevent oil splashing when frying.

3. Pour an appropriate amount of potato starch into a plate, then beat in two eggs and beat them together. Remember to mix the egg whites and yolks thoroughly

4. Use chopsticks to clip a slice of eggplant and evenly dip it in the potato starch

5. Then evenly coat with a layer of egg liquid

6. Add a little more cooking oil to the pot, boil until it is 60% hot, put in the eggplant slices and start frying.

7. Fry until golden brown on both sides, and then you can get out of the pan, and fry slowly over low heat. In this way, the outer skin will not be burnt, and the inside will still be raw.

8. Put a small amount of oil in another pot, put the minced garlic and chopped green onion in it and stir-fry until fragrant, then pour in light soy sauce, dark soy sauce, oyster sauce, sugar, salt, stir-fry over low heat, add an appropriate amount of hot water, and then pour in a small amount of water starch. Stir well

9. Pour the soup over the fried eggplant.

A ruddy eggplant is ready, and it is especially eaten with a delicious soup, and the eggplant that comes out of this way eats the flesh and has a crispy crust. It's really a very good meal, so if you like it, try it.