Home-cooked roasted tofu, detailed explanation of tofu non-stick pan, soft and tender and flavorful skills

This is a very simple side dish, if you want to make it delicious, soft, flavorful, non-stick pan is also skillful, pay attention to these 2 places:

First, the tofu itself has a beany smell, there are two ways to remove the fishy smell of tofu, blanching and frying, second, soak it in light salted water before doing it, after such treatment, the tofu is not easy to break in the process of later operation.

——[Homemade roasted tofu]——

Ingredients: 400 grams of old tofu, two green peppers, four millet peppers, four chives, four garlic cloves, half a spoon of salt, two spoons of light soy sauce, a little sugar, half a spoon of dark soy sauce, an appropriate amount of chicken powder, an appropriate amount of oil

[The steps are as follows]:

Step 1: We first process the prepared ingredients, pat the garlic off the skin, cut it casually, cut the millet pepper into rings, separate the green onion and green onion leaves, cut the tofu into pieces, soak it in lightly salted water for about half an hour, drain the water, and put it on a plate

Step 2: Pour an appropriate amount of oil into the pot, heat the oil, then add the tofu, heat the oil and then put in the tofu, so that it will not stick to the pan, and can quickly set the tofu

Step 3: Turn to medium heat and fry, after seeing the bottom set, turn it over until it is golden brown on both sides, and then you can clip it out for later use

Step 4: With the remaining oil of fried tofu, add garlic and green onion to stir until fragrant

Step 5: Pour in a bowl of hot water, add light soy sauce, salt, sugar, dark soy sauce to taste, then pour in the fried tofu and bring to a boil over high heat

Step 6: Cover the lid, simmer over medium-low heat until the soup is about to dry up, then add green peppers and chicken powder, quickly stir-fry evenly and you can get out of the pot! After simmering, the tofu absorbs enough soup, soft and delicious, very delicious