Recommend 8 minimalist and refreshing cold dishes, appetizing and greasy, adults and children love to eat

Pleurotus eryngii

1. Prepare ingredients: king oyster mushrooms, chopped green onions, minced garlic, cooked white sesame seeds, coriander, millet pepper, chili powder, cumin powder, edible oil, light soy sauce, aged vinegar, sugar, salt

2. Preparation of cold oyster mushrooms:

(1) Wash and cut the oyster mushrooms into strips, wash the coriander and cut into sections, wash and cut the green onion and garlic and set aside.

(2) Bring water to a boil, add oyster mushrooms and cook for 15 minutes, let cool and set aside.

(3) Prepare the sauce: Stir the minced garlic, sesame seeds, millet pepper, chili powder, cumin powder, boiling hot oil, light soy sauce, aged vinegar, sugar and salt for later use.

(4) Mix the shredded oyster mushrooms, sauce, chopped green onion and coriander.

Chicken feet with cold salad

1. Prepare ingredients: chicken feet, green onions, minced garlic, millet pepper, Sichuan pepper, bay leaves, cinnamon, edible oil, oyster sauce, light soy sauce, dark soy sauce, sugar, salt, chicken essence

2. The practice of cold chicken feet:

(1) Wash the chicken feet to remove the nails, wash the millet pepper and cut it into small pieces, wash the onion and garlic and cut it for later use.

(2) Boil water, chicken feet in a pot under cold water, add cinnamon, bay leaves, green onions, cooking wine and boil for 10 minutes, remove the surface gum with cold water, drain the water, and chop it for later use.

(3) Prepare the sauce: Stir the minced garlic, millet pepper, Sichuan pepper, boiling hot oil, oyster sauce, light soy sauce, dark soy sauce, sugar, salt, and chicken essence for later use.

(4) Stir the processed chicken feet and juice evenly.

Hot and sour lettuce

1. Prepare ingredients: lettuce, garlic slices, millet pepper, light soy sauce, aged vinegar, sugar, salt, water

2. How to make sour and hot lettuce:

(1) Wash and peel the lettuce and cut it into long strips, add salt to marinate the water, cool and drain, wash and cut the millet pepper into small pieces, wash and cut the garlic for later use.

(2) Prepare the sauce: Add light soy sauce, aged vinegar and sugar to the pot and boil, stir evenly and let cool for later use.

(3) Add the processed lettuce strips to the garlic slices, millet peppers, and the cooled juice and stir well.

Chilled cucumber preserved eggs

1. Prepare ingredients: preserved eggs, cucumbers, coriander, chopped green onions, minced garlic, cooked white sesame seeds, millet peppers, chili powder, cooking oil, oyster sauce, light soy sauce, aged vinegar, sugar, salt

2. Preparation of cold cucumber preserved eggs:

(1) Peel the preserved eggs and cut them into small pieces, wash the cucumbers, pat them flat and cut them into pieces, wash the coriander and cut them into sections, wash and cut the millet pepper into small pieces, wash and cut the onions and garlic and set aside.

(2) Prepare the sauce: Stir the minced garlic, coriander, chopped green onion, millet pepper, cooked white sesame seeds, chili powder, boiling hot oil, oyster sauce, light soy sauce, aged vinegar, sugar and salt for later use.

(3) Grab the preserved eggs, cucumbers, and sauce and mix evenly.

Cold spinach enoki mushroom

1. Prepare ingredients: spinach, peanuts, enoki mushrooms, chopped green onions, minced garlic, cooked white sesame seeds, millet peppers, chili powder, edible oil, sesame oil, light soy sauce, aged vinegar, sugar, salt

2. Preparation of cold spinach enoki mushroom:

(1) Wash and tear the spinach and drain the water, fry the peanuts in advance, wash the enoki mushrooms and remove the stems, tear and drain the water, wash and cut the millet pepper into small pieces, wash and cut the onion and garlic and set aside.

(2) Prepare the sauce: Stir the chopped green onion, minced garlic, cooked white sesame seeds, millet pepper, chili powder, boiling hot oil, sesame oil, light soy sauce, aged vinegar, sugar, and salt for later use.

(3) Boil water, add enoki mushrooms and boil for about 3 minutes, remove the cool for later use, then add spinach and cook for about 2 minutes.

(4) Mix the processed enoki mushrooms, spinach, cooked peanuts and juice evenly.

Cold chicken gizzard

1. Prepare ingredients: chicken gizzard, coriander, minced garlic, cooked white sesame seeds, millet pepper, sharp pepper, chili powder, cooking oil, oyster sauce, light soy sauce, dark soy sauce, sugar, salt

2. The practice of cold chicken gizzards:

(1) Wash and drain the chicken gizzards, wash and cut the coriander into sections, wash and cut the peppers and millet peppers into small sections, wash and cut the garlic and set aside.

(2) Prepare the sauce: Stir the processed chili pepper, millet pepper, minced garlic, cooked white sesame seeds, chili powder, boiling hot oil, oyster sauce, light soy sauce, dark soy sauce, sugar and salt evenly for later use.

(3) Prepare the sauce: millet pepper, chili pepper, minced garlic, cooked white sesame seeds, chili powder, boiling hot oil, oyster sauce, light soy sauce, dark soy sauce, sugar, salt and stir evenly for later use.

(4) Remove from the pot and boil water, add cooking wine, light soy sauce and dark soy sauce to the chicken gizzard pot under cold water and boil for 3-5 minutes.

(5) Add the processed chicken gizzard to the sauce and coriander and mix evenly.

Cold baby cabbage

1. Prepare ingredients: baby cabbage, minced garlic, cooked white sesame seeds, dried chili peppers, chili powder, light soy sauce, aged vinegar, sugar, water

2. The practice of cold baby cabbage:

(1) Wash the baby cabbage, remove the stems and tear it into strips, wash the dried chili peppers and cut them into small pieces, wash and cut the garlic and set aside.

(2) Bring water to a boil, add baby cabbage and cook for 2-3 minutes, remove and drain for later use.

(3) Prepare the sauce: Stir the minced garlic, cooked white sesame seeds, chili powder, boiling hot oil, light soy sauce, aged vinegar and sugar evenly and set aside.

(4) Add the processed baby cabbage to the dried chili pepper and juice and stir well.

Beef balls salad

1. Prepare ingredients: beef balls, cucumbers, peanuts, millet peppers, coriander, chopped green onions, minced garlic, cooked white sesame seeds, chili powder, pepper, edible oil, sesame oil, light soy sauce, aged vinegar, sugar, salt

2. The practice of cold beef balls:

(1) Thaw the beef balls in advance, wash the cucumber and cut it into sections, fry the peanuts in advance, wash the millet pepper and cut it into small pieces, wash and cut the coriander into small pieces, wash and cut the chopped green onion and minced garlic and cut it for later use.

(2) Remove from the pot and boil the water, cook the beef balls in a pot under cold water, remove and cut into slices and let cool for later use.

(3) Prepare the sauce: Stir millet pepper, minced garlic, cooked white sesame seeds, chili powder, pepper, boiling hot oil, sesame oil, light soy sauce, aged vinegar, sugar, and salt for later use.

(4) Add the beef balls to the cucumber, peanuts, coriander, chopped green onion and sauce and stir well.