Today I will share a very vegetarian dish, the home-cooked method of stir-fried mushrooms with green vegetables, simple and delicious, friends who like it can try it
Tear the mushrooms into small florets, wash them with water and set aside
I bought a handful of small greens for a handful, and some places also called small rape
Pick it off piece by piece, wash it and set aside
Boil water in a pot and add a few drops of cooking oil, after the water boils, put the rape in and blanch for about 30 seconds, remove the water and set aside
Blanch the mushrooms for two minutes, remove and cool, squeeze out the water and set aside
Cut some chopped green onions, garlic slices, and if you like spicy, you can also put two dried red peppers
Heat the oil, add the chopped green onion and garlic slices and stir-fry until fragrant
Add green vegetables and mushrooms and stir-fry twice, add oyster sauce, a little salt, chicken essence, light soy sauce, and stir-fry to taste
Turn off the heat and serve on a plate
