Don't just fry eggplant, teach you how to make salt-and-pepper eggplant, crispy on the outside and tender on the inside, one bite is too refreshing

【Salt-and-pepper eggplant】

1. Ingredients: 2 eggplants, 2 eggs, a little chives, an appropriate amount of barbecue ingredients, 1 spoon of flour, 1 spoon of starch, 1 spoon of pepper, appropriate amount of salt, appropriate amount of cooking oil.

Second, the preparation of salt and pepper eggplant:

1. Prepare all the ingredients, clean the eggplant, and remove the stems. Cut into slices that are not thick or thin, then put them in a basin, then put in an appropriate amount of water, add 1 tablespoon of salt, stir well, soak it up, and avoid oxidation and discoloration.

2. Start mixing a starch liquid, prepare a basin, put 1 tablespoon of flour, 1 tablespoon of starch, half a tablespoon of salt, 1 tablespoon of pepper, then beat in 2 eggs, and a small amount of water, and stir them well.

3. Put enough cooking oil in a pot, and wait until the oil temperature is almost 5 hot. Drain the eggplant, then put it into the freshly mixed starch liquid with chopsticks one by one, wrap it in a layer of starch liquid, and then put it in the oil pan and start frying. Fry until one side is set, then turn over and continue to fry. You can turn it over from time to time until it is golden brown on both sides, and then you can drain the oil and remove it first.

4. Take out the impurities in the oil pan and throw it away, raise the oil temperature a little more, and then pour the fried eggplant slices into it and fry it again. Don't fry it for too long this time, about 15 seconds, and wait until the surface of the eggplant is golden brown, and then immediately remove from the pan.

5. Put the fried eggplant slices on a plate, sprinkle some barbecue ingredients, and decorate with some green onions, which will smell very fragrant. When you take a bite, the outside is burnt and fragrant, and the eggplant inside is wrapped in flour, so it will not absorb oil, and it tastes particularly tender. If you give it to your child, you can use tomato sauce without sprinkling barbecue sauce, which is also very delicious.

Tips:

This eggplant is coated with egg starch paste when fried, and the eggplant is wrapped in little oil, so the nutrition of the eggplant is also well preserved.