Pineapple cooping meat, take a bite of the immortal soul, delicious and delicious, adults and children like to eat

Today, I used chicken breast to make a sweet and sour pineapple meat for my family, the aroma of pineapple neutralizes the greasy meat, bite into the fried to crispy skin, and the gravy is full of pineapple aroma, which really makes people want to swallow saliva!

Here's how I made it:

1. Clean the pineapple you bought, half a pineapple is enough. Wash and cut into small pieces.

2. Prepare some green pepper pieces, and friends with conditions can prepare some red pepper pieces, which will make you more appetizing.

3. Cut the washed chicken breast into small pieces, add an appropriate amount of salt, lemon juice or cooking wine to remove the smell, then beat an egg, add two spoons of starch, and fully grasp and mix evenly. Marinate for 15 minutes.

4. Let's spice the sauce: add an appropriate amount of tomato paste, sugar, starch, salt, white vinegar to the bowl, and then add an appropriate amount of water and stir evenly for later use.

5. Heat the oil until it is 50% hot, turn down the heat, add the chicken, fry slowly over low heat, and fry until the golden skin is crispy. Remove the oil control.

6. Add the green pepper cubes and fry for a while, about 30 seconds.

7. Leave a little base oil in the pot, add the seasoned sauce, and boil over low heat to make a large number of bubbles.

8. Add the pineapple and stir-fry for a while, then add the meat pieces and green peppers, and stir-fry evenly.

Sweet and sour, delicious and delicious, adults and children like to eat, like friends come and make it for the family!