2 pieces of chicken breast, fried chicken steak at home, crispy on the outside and tender on the inside, full of fragrance, my son said that 1 plate is not enough to eat

Cut the chicken breast into thick slices, add cooking wine, pepper, salt, fried chicken, onion and ginger slices and marinate for 30 minutes

Beat the eggs in a bowl and set aside

Place breadcrumbs on a plate

After the chicken breast is marinated, put it in a bowl and coat it evenly with egg wash

Place the chicken breast in egg wash on a breadcrumb plate and evenly coat the breadcrumbs

Heat oil in a pan, put the chicken breast on medium heat and start frying

Fry until golden brown on both sides, remove the oil, then cut into pieces and put on a plate, sprinkle with pepper, cumin powder, chili powder, and serve

2 pieces of chicken breast, fried chicken steak at home, crispy on the outside and tender on the inside, full of fragrance, my son said that 1 plate is not enough to eat

A stew that is suitable for eating on a hot day, it is very fragrant without adding broth, and the soup bibimbap can be licked on the plate, so you can't eat enough every time

The duck blood is spicy and tender, no fishy smell, and delicious to eat

2 pieces of chicken breast, fried chicken steak at home, crispy on the outside and tender on the inside, full of fragrance, my son said that 1 plate is not enough to eat

A stew that is suitable for eating on a hot day, it is very fragrant without adding broth, and the soup bibimbap can be licked on the plate, so you can't eat enough every time

The duck blood is spicy and tender, no fishy smell, and delicious to eat

Appetizer lemon spicy and sour pork knuckle

1 cabbage, 1 pound of prawns, thrown into the pot, nutritious and satisfying, there is not even soup left on the table

My mother has used the cold salad bitter chrysanthemum for more than 50 years, and the cold salad is fragrant and sweet, and the more I eat it, the more I love it

Northeast Chinese New Year's Eve Dinner Food, the difference between yellow silkworm chrysalis and black silkworm chrysalis? How to make it delicious