How to make stewed bean noodles delicious? It turns out that there is skill, no wonder the adhesion I make is not delicious

Today, I will share with you the methods and skills of stewed bean noodles, and teach you how to make fragrant, delicious and non-sticky bean stewed noodles at home.

【Braised bean noodles】

Ingredients: 500 grams of beans, 500 grams of noodles, 200 grams of pork belly, garlic, star anise, green onions, salt, light soy sauce, dark soy sauce, sesame oil.

Steps:

1. Soak the beans in clean water for half an hour, then rinse them with water and break them into small pieces. There are a lot of residual dust and impurities on the surface of the beans, so when cleaning the beans, you must soak them first to soften the impurities on the surface of the beans and then clean them, and the effect will be much better.

2. Cut the pork belly into thin slices, chop the green onions into chopped green onions, and cut the ginger into ginger slices.

3. Scatter the garlic with the back of a knife and chop it into minced garlic, add a little aged vinegar and sesame oil and mix well for later use. To make bean stewed noodles, garlic vinaigrette is the key, and it is best to use garlic mortars to pound garlic if possible, and the garlic is more fragrant.

4. Add oil to the wok, add the pork belly slices and stir-fry the oil after the oil is hot, then add the chopped green onions, ginger slices and star anise, and stir-fry the spices until fragrant.

5. Add the beans and stir-fry a few times, start seasoning, add salt, light soy sauce and dark soy sauce, stir-fry evenly, and stir-fry over high heat for about 1 minute.

6. Add an appropriate amount of water, the amount of water should not exceed the beans, and scoop out some of the soup in the pot after boiling over high heat, and the soup in the pot is slightly lower than the beans.

7. Then spread the noodles prepared in advance neatly on top, cover the pot, turn to medium heat and simmer for 5 minutes.

8. After 5 minutes, pour some of the soup scooped out in advance on top of the noodles, then shake the noodles apart, pour the remaining soup along the edge of the pot, cover the pot and simmer for another 3-5 minutes.

9. Finally, observe the remaining soup at the bottom of the pot, add garlic vinaigrette when the soup is not much, and mix the beans and noodles with chopsticks, and the fragrance will come out at once.

Tips:

1. Pour some of the scooped soup on the noodles, which can make the noodles more flavorful and not easy to stick.

2. Finally, wait until there is not much soup left at the bottom of the pot before stirring, and the bean stewed noodles are not dry or wet.

3. Garlic vinaigrette is the key to enhancing the flavor of bean stewed noodles, so don't forget to put it.