If you want to eat tofu brain, you don't have to go out to buy it, teach you to make it at home, it is fragrant and tender, and the more you eat, the more you want to eat

Today I will teach you to make tofu brain at home, it is fragrant and tender, you will see it at a glance, and friends who like it can try it!

Prepare raw materials: 150g of soybeans, 3g of inner fat, 1500ml of water, 20ml of warm water, appropriate amount of ingredients;

Soybeans need to be soaked overnight in advance, the volume of soaked soybeans becomes significantly larger, then put it in the food processor to break it, pour in the soaked soybeans, add 1500ml of water, and break it with the fruit and vegetable key;

Prepare a large basin, put a piece of gauze, filter the beaten soy milk, squeeze out the soy milk inside by hand, filter out the excess tofu residue, and after filtering, you can filter it with a strainer;

After filtering, pour the soybean milk into the pot, boil over high heat, don't go away when cooking, it is easy to overflow, skim off the surface foam after boiling, at this time it is not completely boiled, we need to turn to medium heat and cook for about 5 minutes, after cooking, we put it next to it to cool slightly;

Add 20ml of warm water to the container, add 3g of inner fat, stir well, and pour it into a large basin for later use;

Then wait for the soybean milk to dry to about 85-90 degrees, we can use a thermometer to measure it, we generally dry it for about 3 minutes without a thermometer, we wash the cooled soybean milk into the bowl, do not stir after rushing in, if there is foam on the surface, you can skim off the foam;

Cover the lid and let it stand for about 15 minutes, the tofu brain will be formed, we use a spoon to serve it, add our favorite side dishes, so that a bowl of super tender tofu brain is successful;

Summary of tofu brain practice:

1. Do not use stainless steel bowls and chopsticks and other tools when making tofu brain, which will affect the coagulation effect;

2. When adding inner fat, the temperature of soybean milk should be kept at about 85 degrees;

3. Seasoning can be added according to your preference;