White radish is not good for stir-frying? No! Stir-fried like this, relatives from the city have to take a few catties away after eating

Today I would like to share with you a home-cooked dish - stir-fried dried radish shreds with beef, the silky silk is clear, the roots are flexible and chewy, and there is absolutely no taste of dead radish, some are just mixed with the harmonious aroma of beef.

 

 Stir-fried beef with dried shredded radish

【Ingredients Required】

Beef, shredded dried radish, green onion, green pepper, garlic, ginger, black pepper, thirteen spices, salt, oil, soy sauce.

【Cooking Steps】

Step 1: Radish into shreds or slices, whether silk or slices can not be too thin and thin, and then exposed to the sun for a day or two, after the wind and sun, it becomes dried radish shreds or dried radish slices, such dried radishes can be preserved for a long time. However, in hot and humid areas, the radish may become moldy, so it is not recommended.

However, where you can't dry turnips, we have a more convenient way, just go to the supermarket and buy it.

Step 2: Take the above amount of dried shredded radish, soak it in cold water for one hour, after one hour, we found that the amount of shredded radish has become a lot, and the shredded radish has also become thicker, which is the same as soaking fungus.

Step 3: To match the shredded radish, cut the rest of the ingredients such as beef, green onions, green peppers into thin strips, garlic and ginger as you like.

Step 4: Wash the soaked shredded radish with cold water two or three times, pinch off the water and set aside.

Speaking of which, it is not difficult to see that shredded radish is just soaked and washed, so the time required to make this dish is very short.

Step 5: Heat the oil over low and medium heat, heat the oil and stir-fry the garlic and ginger until fragrant. For friends who are not spicy or happy, you can also burst dried red peppers here.

Step 6: Add the beef strips and stir-fry until the beef changes color, add black pepper, thirteen spices, salt to taste, then stir-fry and then add some soy sauce to adjust the color. However, don't put too much soy sauce, any kind of vegetable soy sauce is fried too much, and the finished product is black and unattractive.

Step 7: Stir-fry the beef for two minutes, add some water, cover the pot and simmer for a short while. After that, shake the shredded radish and add it, cover the pot and simmer for two minutes.

Step 8: Remove the lid, add green peppers and green onions, put some chicken essence, stir well, taste the taste to see if the salt is suitable, stir-fry a few times and you can get out of the pot.