The correct way to eat shrimp, without adding a drop of water, the meat is tender, not fishy or woody, and it will be served in 3 minutes

Today and everyone to share a boiled shrimp practice, do not add a drop of water, make the original boiled shrimp, the meat is tender and not fishy at all, there are 3 exquisite points to do this dish, all of them are indispensable, the first raw material should be fresh, the shrimp must be bought alive, the raw material is the key to determining the taste of this dish, the material is not fresh, the shrimp taste is not good, and the shrimp that is not fresh can not be eaten, it is easy to have diarrhea after eating, and it will cause food poisoning in severe cases;

The second ingredient should be selected correctly, the ingredients in the boiled shrimp are ginger, shallots, peppercorns, cooking wine, liquor, salt, these two kinds of wine can not be used only one, both are necessary, cooking wine to fishy, liquor to smell and increase flavor, ginger and shallots spread at the bottom of the pot can not only prevent the pot from pasting, but also to go to the smell and increase the flavor, pepper to increase the flavor, sprinkle a little salt on the surface of the shrimp meat can not only increase the bottom taste, but also because adding salt can make the shrimp meat taste slightly sweet and elastic, because the old saying "want to be sweet, Add a pinch of salt";

The third cooking time should be short, the key to boiled shrimp is that the shrimp meat is tender and flavorful, not dry or firewood, so the cooking time can not be too long, generally three minutes in the state of medium heat is enough, so that the three-in-one, in order to achieve the best taste, shrimp meat is tender and flavorful, not fishy and not firewood, take a bite of fresh and sweet taste, and as long as the ingredients are ready, the method is very simple, it is a hard dish that can be easily made by kitchen white, and friends who like it can try it!

【Ingredients】Grass shrimp, ginger, shallots, garlic, millet spicy, cooking wine, white wine, salt, light soy sauce, sugar, aged vinegar;

【Preparation of boiled shrimp】

1. The shrimp you buy home must be cooked in time, it is difficult to raise the shrimp at home, and it will not be fresh if you don't cook it in time;

2. Put the shrimp I bought home and clean it in a pot, I bought grass shrimp, and it is the same with other shrimps, such as prawns, Jiwei shrimp, etc., after cleaning, put aside and drain the water;

3. After the shrimp is processed, prepare the ingredients, and the ingredients used are also very simple, ginger slices, green onions, Sichuan pepper, cooking wine, liquor, and salt;

4. Spread the prepared ginger slices on the bottom of the pot, then spread the green onions, then put the drained grass shrimp, sprinkle with peppercorns to increase the flavor, and salt to increase the bottom taste;

5. Cover the lid, simmer over medium heat for 3 minutes, turn off the heat when the time is up, don't worry about the shrimp not cooking, 3 minutes is enough;

6. In this way, the original boiled shrimp is ready, and it is put on a plate;

7. Prepare another dipping sauce, a little millet spicy, minced garlic, add light soy sauce, balsamic vinegar, and sugar to enhance freshness, stir well, and the simple seasoning is ready;

8. The taste of boiled shrimp is also very good, fresh and tender, dipped in sauce and spicy and appetizing; Simmer over medium heat for 3 minutes, turn off the heat and remove from the pot;

Summary of the practice of boiled shrimp:

1. In addition to eating the dipping water shared above, the shrimp can also be made into a lime dipping sauce;

2. When making boiled shrimp, you can skip the shrimp line and operate directly;