This method of pumpkin is simple and delicious!

Preparation of mash pumpkin

1. Soak the pumpkin with water, sprinkle a little salt on the surface and scrub it, then rinse it with water. After this treatment, the skin of the pumpkin is washed very clean, and it can be eaten with confidence; And the steamed pumpkin rind is very soft and delicious.

2. Cut the washed pumpkin from the middle and scoop out the seeds and gouge out with a small spoon.

[After the pumpkin seeds are dug out, don't throw them away, you can wash them in clean water, dry them and fry them to eat, it is a good casual snack, and it is very nutritious. 】

3. Cut the processed pumpkin into a few knives and put it on a plate as it is.

4. Prepare the following ingredients:

A small bowl of mash, raisins, chopped red dates, hawthorn rolls (cut into small pieces), goji berries or cranberries are all acceptable. Prepare a little starch water.

5. Put water in the pot, put in the cut pumpkin, steam the pot for another 15 minutes, steam the pumpkin, take it out and set aside.

6. Put an appropriate amount of water (about a small bowl), prepared ingredients, mash and moromi into another pot, stir well, and bring to a boil.

Pour in a little water starch and burn until viscous.

7. Finally, pour it on top of the steamed pumpkin and serve.

Sweet and sour, soft and delicious, with a unique taste of mash pumpkin. Try it if you like it!