Tofu plus 2 eggs, a hundred ways to eat without getting tired, no boiling or stewing, out of the pot is really gluttonous, and the dishes are saved

  

——[Tofu Egg Roll]——

Ingredients to prepare: 300 grams of all-purpose flour, 3 grams of yeast, 160 grams of water, 300 grams of tofu, two eggs, a small handful of leeks, a spoonful of salt, an appropriate amount of pepper, and a little oil

[The steps are as follows]:

1. Put the prepared tofu into a plate, press it into a puree with a fork, or knead it directly into a puree, then beat in the eggs, add salt and pepper to adjust the flavor, but it should be slightly salty, there is no taste in the dough, and it will feel very light

2. Put a little oil in the pot, pour the mixed tofu puree into it, when you just pour it, don't turn it until it is a little set, stir-fry it in a pot, and pat it apart

3. Until the fragrance of the tofu is fried, there is some yellowishness, you can turn off the heat, let it cool thoroughly, and then cut the washed leeks into it and mix well, our tofu and egg filling is ready, put aside for later use

4. Prepare a dough again, first mix the yeast and water evenly, let it sit for a few minutes until the yeast melts, then pour in flour and stir it into a dough with chopsticks

5. Then knead the dough into a ball, the kneaded dough is smooth, soft and hard, and the one-time fermentation method is used, so there is no need to wake up

6. Roll the dough into a rectangle with a rolling pin, don't roll it out too thinly, so as not to have a clear layer, about 0.3 mm, put the fried tofu filling on it, and spread it evenly

7. Fold it up from one side, fold it into a long strip, the tail opening must be kneaded to prevent it from falling apart, and then cut it into small pieces of about three centimeters, and the flower roll embryo will be made

8. Don't put oil in the pan, put the flower roll embryo in, cover the lid and let it rise for 12 minutes, the higher the temperature, the shorter the proofing time, and vice versa

9. Turn on the minimum heat and fry until it is set, take a small flower roll and take a look, the bottom is slightly yellow, and you can add water and oil at this time

10. For the production of water and oil, a portion of oil, four parts of water can be mixed, add water and oil to 2/3 of the flower roll, cover the lid, and continue to simmer over low heat

11. During the period, you should pay attention to observe to prevent over-scorching, until all the water inside evaporates, and you can hear a crackling sound in the pot, and the tofu egg roll is completed! There are vegetables, eggs and noodles, and children can eat several, and even the dishes are saved