The delicious way of grandma's dishes, noodles with rice, cakes and steamed buns, are all delicious, and the more you eat, the more fragrant they are

Today, I used my grandmother's dish with garlic sprouts and eggs to make a meal for my family, which was particularly appetizing, and even my children ate it very fragrant.

Here's how I made it:

1. Wash the garlic sprouts and cut them into small pieces.

2. Beat four eggs into a bowl without stirring.

3. Prepare a bag of grandma's vegetables for later use.

4. Add oil to the pot, pour in the eggs, scramble some broken eggs, and set aside.

5. Add oil to the pot, pour in the minced garlic and stir-fry until fragrant, pour in the garlic sprouts, and stir-fry over high heat. Add salt and stir-fry evenly, if it is a little dry, add a small amount of water, stir-fry to taste.

6. Fry until broken, pour in crushed eggs and grandma's vegetables, add an appropriate amount of light soy sauce, dark soy sauce and sugar, stir-fry evenly and you can get out of the pot.

Grandma's dishes are so simple to match, delicious and delicious, and the cakes and steamed buns are very fragrant.

The bibimbap is also very fragrant, delicious and appetizing, and friends who like it can try it!