Today I recommend to you a steamed mandarin fish, using beer instead of traditional cooking wine, the taste is very good, and it also tastes a faint crab taste.
【Steamed mandarin fish】
1. Prepare the ingredients
1. Mandarin fish, ginger, green onions, red peppers, chives.
2. Salt, sugar, chicken essence, pepper, steamed fish soy sauce, beer.
Second, the specific production process
1. Remove the scales and gills of the mandarin fish, clean the black membrane in the belly of the fish, and use a knife to cut a few cuts on the back of the mandarin fish
2. Add 1/4 cup of beer to remove the fish, and apply it to the surface and abdomen of the fish.
3. After about 10 minutes, pour out the water inside, pour the remaining beer onto the fish, and then put the shredded ginger and some in the belly of the fish. After the water in the steamer is boiled, it can be steamed for about 8 minutes on high heat, not more than 12 minutes, otherwise the fish will be too old and not fresh. If you can't tell if the fish is steamed for the first time, poke the back of the fish with the thickest flesh with chopsticks, and it is easy to insert it to indicate that it is cooked.
4. Shred the green onions and chili peppers, soak the shredded green onions and chili peppers in clean water, grab them a few times with your hands, and the shredded green onions and chili peppers will become curly, which is very beautiful. You don't need to cut the green onions, you can tear them directly by hand, and if you tear them a few more times, the shredded green onions will also become curly.
5. Use steamed fish soy sauce as the main sauce, add chicken essence, sugar and pepper to it, and stir well.
Steamed fish in soy sauce
Essence of chicken
sugar
Pepper
6. After the fish is steamed, pour out the steamed soup, pour the prepared sauce over the fish, and then put the shredded green onion and chili pepper on top.
7. Heat the oil in another pan and pour it on the fish.
This steamed mandarin fish is original and retains the freshness and tenderness of the mandarin fish to the greatest extent. The simple processing of shredded green onions, ginger and chili peppers will make you a chef in seconds, not only the dishes are delicious, but also the appearance soars, and this steaming method is also suitable for sea bass and bream, which are also delicious. Try it if you like it!