Make bean paste at home, the bean aroma is rich, clean and hygienic without additives, and children can eat it more assured

The bean paste can be made at home, the sweetness is controlled by yourself, and the bean flavor is strong, so you can eat it with confidence.

Directions:

1. Soak the red beans overnight in advance, wash them, put them in a pot, add an appropriate amount of water, bring to a boil over high heat, and then turn down the heat and cook for 30 minutes.

2. Put the boiled red beans into the wall breaker with the soup and water and beat them into a paste.

3. Add an appropriate amount of oil to the pot, pour in the red bean paste, add an appropriate amount of sugar, and add more sugar if you like to eat sweet.

4. Stir-fry over low heat throughout the whole process, stir constantly halfway, and it is best to use a non-stick pan to fry red bean paste.

5. Fry until the water is completely dry, sticky and paste-like, and completely non-sticky.

6. Put it out for later use, you can cover it with plastic wrap and seal it well, and put it in the refrigerator for storage.

The homemade bean paste is ready, made at home, clean and hygienic without any additives, and the child is more assured to eat it.