Spinach does this, crispy, sweet and crispy, and is no longer afraid of baby picky eaters

What to do if the baby loves snacks and doesn't like to eat vegetables, add fruit and vegetable juice to the soluble beans and you are not afraid, the crispy taste melts in the mouth, and you are no longer afraid that the child does not like to eat spinach.

Ingredients

25g of milk powder

Cornstarch 15g

2 egg whites

10g caster sugar

Spinach juice 30g

1 / Mix the milk powder and cornstarch, sieve it, add spinach juice and stir until there is no dry powder.

2 / Add caster sugar to the egg white three times and beat until it is hard foamy, and you can add an appropriate amount of lemon juice or white vinegar to remove the smell when beating again.

3 / Pour the spinach batter into the whipped meringue

4 / Mix well with a stirring technique, put it into a piping bag, and the mixed batter should be viscous and will not flow at will, and the texture of the texture can be squeezed out.

5 / Baking sheet with grease paper and squeeze out the shape you like.

6 / Bake in a preheated oven at 100°C for 90 minutes, take it out and let it cool and seal it.