Cornmeal does this, crispy slag, the more you eat, the more fragrant it is, rich in nutrition, adults and children love to eat

Today, I used cornmeal to make a small shortbread for my family, which is crispy and delicious, crispy and slag, the more you eat, the more fragrant it is, adults and children love to eat it!

 Directions:

1. Beat an egg in a bowl, 60ml of corn oil, 45 grams of sugar, 1 gram of salt, 3 grams of aluminum-free baking powder, and stir until the sugar melts.

2. Add 180 grams of cornmeal, 30 grams of flour and 1 handful of chopped green onions to the egg mixture, stir well, and knead into a soft, non-sticky dough.

3. Take an appropriate amount of dough into a ball, press it flat with the palm of your hand, and then press a pit in the middle with your thumb to prevent it from bulging when baking.

4. Sprinkle layers of sesame seeds for garnish.

5. Put it in the oven and bake it at 150 degrees for 20 minutes, each oven has different characteristics, and the specific temperature is determined according to the characteristics of the individual oven.

Crispy and delicious, the more you eat, the more fragrant it is, coarse grains and small snacks, delicious and nutritious! If you like it, you can try it!