Spicy crayfish, diced spicy chicken, delicious mutton, scrambled eggs with garlic

Spicy crayfish recipe

1. Clean the crayfish bought at the vegetable market, pull out the shrimp line from the middle of the tail, and then open the head to remove the gills on both sides, and then cover it back.

2. Heat the oil, heat the oil, put the crayfish in the pan and fry until it changes color, remove and set aside.

3. Heat the oil, add minced ginger and garlic, Sichuan pepper, dried chili, and sesame pepper to stir-fry to make a fragrance, put in bean paste, Lao Gan Ma tempeh, star anise, cinnamon, bay leaves, pour in crayfish, add salt, chicken essence, oyster sauce, sugar, light soy sauce, dark soy sauce and stir-fry evenly, come to a can of 82-year-old beer, add an appropriate amount of water to cover the crayfish, cover the pot and cook for 15 minutes, put in a little perilla, stir-fry evenly, sprinkle a little green onion, you can get out of the pot, and the delicious crayfish is ready.

 

Spicy chicken dice

1. Clean the chicken thighs bought in the vegetable market, remove the chicken thigh bones, cut them into small pieces, put them in a bowl, put salt, monosodium glutamate, light soy sauce, cooking wine, starch, grasp and mix evenly, marinate for 10 minutes, cut the dried chili peppers into small pieces, and put them in a small bowl for later use.

2. Heat the oil, the oil temperature is 5 into the heat, put the chicken in the pan and fry, stir-fry with a spatula, fry until golden brown, remove and set aside.

3. Leave the bottom oil in the pot, add ginger and garlic slices, Sichuan pepper, and dried chili peppers to stir-fry to make a fragrance, pour in the fried chicken and stir-fry evenly, put green onions, a little white sesame seeds, stir-fry evenly, and you can get out of the pot.

 

Delicious lamb recipe

1. Clean the lamb bought in the market, cut it into pieces and put it in a bowl, put in light soy sauce, an appropriate amount of salt, pepper, cumin powder, an appropriate amount of baking soda (baking soda can make the meat more tender) fully grasp and mix evenly with your hands, put in an egg, 2 spoons of cornstarch, grasp and mix evenly, add a little peanut oil, grasp and mix evenly, lock the moisture of the meat, and marinate for 10 minutes.

2. Mix an empty bowl of spices, add chili flakes, cumin powder, and white sesame seeds, stir well and set aside.

3. Heat the oil from the pot, 5 into the oil temperature, put the mutton into the pan and fry, just under the pot do not turn, after frying and shaping, gently slide with chopsticks, fry through, fry until the surface is golden and take out for later use.

4. Heat the oil, put in the chopped green onion and ginger, fry the fragrance over low heat, put in the fried mutton, release the soy sauce, pour in the spices, quickly stir-fry evenly, and you can get out of the pot.

 

Preparation of scrambled eggs with garlic

1. Clean the garlic moss bought in the market, cut it into small pieces, clean the millet spicy, cut it into small rings, and put the fungus in clean water to soak it.

2. Crack 4 eggs in a bowl and mix well in one direction.

3. Pour water into the pot, open the water, add salt and oil, add garlic and fungus and boil for one minute, remove and cool for later use.

4. Heat the oil, pour in the eggs, don't fry too much, you can fry a little older, so that it tastes more fragrant and set aside.

5. Heat the oil, put in the chopped green onion, minced garlic, millet spicy, stir-fry the fragrance, put in the garlic moss and fungus and stir-fry evenly, release the soy sauce, oyster sauce, an appropriate amount of salt, thirteen spices, put in the eggs and fried peanuts, stir-fry quickly over high heat, let the ingredients and seasonings fully integrated, add some water to the starch and stir evenly into the pot, stir-fry evenly, the eggs are spicy and crispy, the taste is rich, and the rice is served.