It's cold, it's best to eat it for breakfast, it's soft and delicate, and the child eats it happily, and it's more nutritious than meat

The temperature is low in winter, which is not very suitable for dough, so I have recently become obsessed with pancakes, no need to knead dough, no need to roll the skin, it will come out of the pot in a few minutes, and it is particularly soft, how to fold the wrapping will not break the skin! Changing different side dishes every day, I can't get tired of eating it every day, and with a glass of soy milk or milk, the children eat happily, and since they learned to do this, they are flustered in the morning.  

Ingredients: potatoes, carrots, ham sausages, green peppers, flour, eggs

Ingredients: cooking oil, salt, chicken essence

Process:

1. Shred the potatoes, wash off the starch and set aside.

2. Shred the carrots, ham sausages and green peppers.

3. Heat oil in a pan, pour in minced garlic and stir-fry until fragrant.

4. Add shredded potatoes and shredded carrots and stir-fry until soft.

5. Add shredded ham sausage and green pepper, stir-fry evenly, add an appropriate amount of salt and chicken essence to taste, stir-fry for later use.

6. Prepare a clean bowl, add two spoons of flour, a little salt, two eggs to the bowl, add an appropriate amount of water, and stir until there is no particle-free batter.

7. Brush a frying pan with a layer of oil, pour in two spoons of batter and flatten.

8. Fry until set and turn over.

9. Spread the fried vegetables on the fried egg cake.

10. Roll it up.

11. The delicious omelet roll potatoes are ready.