The home-cooked method of stir-frying meat with green garlic sprouts is fragrant and super rice-serving, simple to make, and the steps are clear

Preparation of ingredients

Ingredients: 100 grams of garlic sprouts, 200 grams of pork spine;

Ingredients: dried chili, salt, cooking wine, ginger, soy sauce, chicken powder, bean paste;

Steps:

1. Add water to the pot, put in the cleaned pork, pour in an appropriate amount of cooking wine and ginger slices, turn on the fire and cook until the pork is 7 minutes cooked, remove the water and let it cool for later use.

2. Cut the green garlic sprouts into sections with an oblique knife, mince the ginger, and slice the pork for later use.

3. Pour less oil into the pot, pour in the pork over medium-low heat, fry the pork slightly yellow and remove the oil, add ginger, dried chili pepper and bean paste and stir-fry.

4. Stir-fry the red oil in the bean paste in the pot, add an appropriate amount of salt, soy sauce and chicken powder and stir-fry well, and then add the green garlic sprouts and quickly stir-fry to make the fragrance

5. The home-style garlic sprouts fried meat is ready, especially for rice!

In this way, the simple, super fragrant and super delicious garlic sprouts fried meat is ready.

Tips:

The meat is cooked until it is 7 minutes cooked, which can be easily inserted into the meat with chopsticks, and it has to be fried later, so there is no need to cook it too soft, it is easy to crumble and not look good when fried.

The length of oil bursting time depends on personal preference, if you like soft glutinous, you will burst shorter, and if you like dry fragrance, you must be patient.

Stir-fry the oil during stir-frying, and the excess oil can be taken out, so that the finished product is fragrant but not greasy.