Share with the sisters how to make delicious honey pea egg tarts

Ingredients: 8 egg tart skins, 70 grams of pure milk, 2 eggs, 7 grams of sugar, 3 grams of condensed milk, a little desiccated coconut, and an appropriate amount of honey beans

method

1. First of all, put the frozen tart skin in the oven in advance for later use

2. Add the pure milk to the bowl, then add the white sugar, then add the condensed milk and eggs, mix and stir well with a manual whisk, and then filter it again, which will be more delicate

3. Add an appropriate amount of honey beans to the egg tart skin, and if you like to eat sweet, you can put a little more, according to personal taste, and then add egg yolk paste

4. Preheat the oven and bake it at 180 degrees for about 20 minutes

5. Let cool for a while, then sprinkle with grated coconut, and you're done

Tips: Because honey beans are sweet themselves, you don't need to add too much sugar, and if you add too much, you will get tired

Here's how

1. First of all, put the frozen tart skin in the oven in advance for later use

2. Pour the pure milk into a bowl, then add the sugar, then add the condensed milk and eggs

Mix with a manual whisk until there are no particles

Then filter it again, so that it will be more delicate

3. Put an appropriate amount of honey beans in the tart skin, and if you like sweet, you can put a little more, according to personal taste

Add the egg yolk paste

4. Preheat the oven and bake it at 180 degrees for about 20 minutes

Remove from the oven, let it cool for a while, and then sprinkle with desiccated coconut, and you're done

Tips: Because honey beans are sweet themselves, you don't need to add too much sugar, and if you add too much, you will get tired

Color, flavor, and flavor