7 easy-to-learn home-cooked recipes that are easy to make and delicious, and collect them

【Stir-fried garlic sprouts with shredded pork】

Ingredients: 250 grams of garlic sprouts, 150 grams of pork, appropriate amount of oil and salt, 1 slice of ginger, 1/2 tablespoon of cooking wine, 1 tablespoon light soy sauce, 1/2 teaspoon of white pepper,

Steps:

1. Prepare the required materials, choose pork with a little fat, the fried dishes taste better, wash the garlic seedlings, and then cut them into inch segments for later use, and cut the ginger into minced pieces.

2. Cut the pork into slices first, and then into shreds, and the thickness should be even.

3. Heat the pot with oil, add the shredded meat and stir-fry, stir-fry the shredded meat until the color turns white, pour in cooking wine, light soy sauce, stir-fry evenly, and stir-fry the shredded meat to color

4. Add garlic sprouts, salt, white pepper, stir-fry quickly over high heat, stir-fry the garlic sprouts until slightly soft, turn off the heat, and put them on a plate.

【Stir-fried pork with sharp peppers】

Ingredients: 250 grams of pork belly, 2 red peppers, 3 peppers, 5 dried peppers, appropriate amount of oil and salt, 1 green onion, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of cooking wine, 1/2 tablespoon of dark soy sauce, 1 teaspoon of sugar,

Steps:

1. Cut the pork belly into slices, remove the stems and seeds of the green and red peppers, cut them into chili rings diagonally, cut the dried chili peppers into small pieces, do not have the chili seeds, cut the green onions into chopped green onions, shred the ginger, and slice the garlic

2. Add oil to the pot and heat it, add the pork belly and stir-fry, stir-fry the pork belly to get out the oil, put the pork belly out, and leave the oil in the pot

3. Add chopped green onions, shredded ginger, garlic slices, dried chili peppers and stir-fry until the pepper skin is slightly wrinkled

4. Stir-fry the pork belly slices and green and red peppers together, pour in the dark soy sauce and cooking wine, then add a little salt and sugar, quickly stir-fry evenly, turn off the heat, and put it on a plate.

【Mushu pork】

Ingredients: 2 eggs, 1 handful of black fungus (dried), 1 handful of enoki mushrooms (dried), 150 grams of pork, appropriate amount of oil and salt, 1 green onion, 2 slices of ginger, 2 cloves of garlic, 1/2 tablespoon of cooking wine, 1/2 teaspoon of white pepper, 1/2 tablespoon of starch.

Steps:

1. Soak the daylily and fungus in cold water 1-2 hours in advance, and soak the daylily and fungus.

2. Pick and wash the daylily, remove the roots of the fungus, and tear it into small flowers.

3. Knock the eggs into the bowl and beat evenly, slice the pork, add cooking wine and white pepper to grasp well, and then add starch to grasp and marinate for 10 minutes, so that the fried meat slices are tender in taste, not fishy or firewood.

4. Heat oil in a pot, pour in the egg mixture, spread it out, wait for the egg liquid to solidify slightly, and then stir-fry the eggs into pieces. Set aside.

5. Add chopped green onion, minced ginger and garlic slices and stir-fry until fragrant, then stir-fry the meat slices until the color turns white. The meat doesn't need to be fried for too long to turn white. If you fry it for too long, the taste will be old

6. Add fungus and daylily and stir-fry over high heat for 1-2 minutes, add scrambled egg pieces, then add salt, quickly stir-fry evenly over high heat, turn off the heat, and put it on a plate.

【Scrambled eggs with enoki mushrooms and leeks】

Ingredients: 300 grams of enoki mushrooms, 1 handful of leeks, 3 eggs, appropriate amount of oil and salt, 1 slice of ginger, 2 cloves of garlic,

Steps:

1. Prepare the required materials, pick and wash the leeks, choose the hemispherical cap of enoki mushroom, the cap is long, and the stipe is about 15 cm.

2. Cut off the roots of enoki mushrooms, and then tear enoki mushrooms into small florets by hand.

3. Cut the leeks into inch pieces, knock the eggs into a bowl and beat evenly with chopsticks.

4. Add water to the pot and boil, blanch the enoki mushrooms, after the water boils, take out the enoki mushrooms, put them in cold water to cool, remove the water and set aside.

5. Heat oil in a pot, pour in the egg liquid, heat until the egg liquid solidifies slightly, then stir-fry into pieces, and set aside.

6. Add a little oil to the pot, add minced ginger, stir-fry garlic slices until fragrant, and quickly stir-fry enoki mushrooms over high heat.

7. Add the leeks and stir-fry quickly over high heat. Add the scrambled eggs, add salt, stir-fry quickly, turn off the heat, and serve on a plate.

【Toothpick meat】

Ingredients: 250g pork, oil, salt, 1 teaspoon cumin powder, 1/2 tablespoon chili powder, 1 tablespoon sesame seeds, 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 1 teaspoon pepper, 1 tablespoon starch, 1 teaspoon sugar

Steps:

1. Prepare the required ingredients and dice the pork

2. Put it on a plate, add oyster sauce, pepper, cumin powder, a little salt, cooking wine, soy sauce, sugar, grasp well, and marinate for 10 minutes

3. Grasp well after adding starch

4. Wear the diced meat on a toothpick, wear 2-3 pieces of diced meat on each toothpick, and wear the rest as usual

5. Add oil to the pan and heat it to 6 hot, fry the meat skewers one by one, if the amount of oil is small, fry it twice

6. Fry the meat skewers until golden brown and remove the oil

7. Pour out the oil in the pot, put in the fried toothpick meat, add chili powder and sesame seeds and stir-fry evenly, and put it on a plate.

【Scrambled eggs with leeks】

Ingredients required: 400 grams of leeks, 3 eggs, appropriate amount of oil and salt,

Steps:

1. Prepare the required materials, remove the old leaves of the leek, rinse well, there is a lot of sediment at the cutting of the root of the leek, and it is the most difficult to wash. Cut off a section of the root first, then remove the old leaves of the leek, and soak it in salt water for a while before washing to avoid pesticide and fertilizer residues. Rinse the leeks again.

2. Cut the leeks into inch segments, separate the leek stalks and leek leaves, this is a small trick to fry leeks, just need this more step, fry the leeks first, and then fry the leek leaves, so that the leeks will not be fried unevenly.

3. Knock the eggs into a bowl and beat well with chopsticks to mix the egg whites and yolks thoroughly.

4. Heat the pot with oil, pour in the egg liquid, spread out the egg liquid, heat until the egg liquid is slightly solidified, then fry the eggs into pieces, put the egg pieces out for later use, scramble the eggs with low heat and scrambled eggs are more tender, the eggs scrambled with high heat are fragrant, and the eggs are fried according to personal taste.

5. Add a little oil to the pot and heat it, stir-fry the leek stalks over high heat, fry the leek stalks to change color, add the leek leaves and scrambled egg pieces, then add salt, stir-fry over high heat, fry the leek leaves until they become slightly soft, turn off the heat, and put them on a plate.

【Stir-fried shredded pork with garlic】

Ingredients: 300 grams of garlic, 150 grams of pork, appropriate amount of oil and salt, 2 slices of ginger, 1 tablespoon of light soy sauce, 1 \2 tablespoons of cooking wine, 1\3 tablespoons of starch,

Steps:

1. Prepare the required ingredients, wash the garlic sprouts, and cut the garlic sprouts into about 3 cm long sections

2. Cut the pork into chopstick-thick shreds

3. Put the soy sauce and cooking wine in the shredded meat, grasp it well, add starch to grasp it evenly, and finally pour in a little oil to grasp it well, cooking wine can remove the fishy smell of pork, and the starch can make the shredded meat taste smooth and tender after frying, not firewood. Add a little oil, and the shredded meat will not stick to the pan when stir-frying. This is a little trick for stir-frying shredded pork.

4. Heat oil in a pot, add shredded meat and stir-fry, stir-fry the shredded meat until the color turns white, and put out the shredded meat for later use

5. Add a little oil to the pot, add shredded ginger to the pot, then add the garlic sprouts and stir-fry, fry the garlic sprouts until they become slightly soft, until they are broken, add salt and stir-fry evenly, the garlic sprouts should not be fried too rotten, so as not to destroy the capsaicin and reduce the bactericidal effect.

6. Add the fried shredded meat, stir-fry quickly and evenly over high heat, turn off the heat, and put it on a plate.