Today I want to share with you two ways to eat, one cold and one hot, the method is simple, tender and delicious.
Ingredients: toon, egg, green onion, salt.
Here's how:
1. Wash the toon and blanch it in a pot of boiling water, pass it through cold water, and then control the water to remove the chopped sections. Crack the eggs into a bowl and stir with a pinch of salt and set aside.
2. Pour oil into the wok, add the egg liquid and fry it after the oil is hot.
3. Pour a little oil into another pot, or the bottom oil of scrambled eggs, add the chopped toon and chopped green onion and stir-fry.
Fourth, when the fragrance of green onions comes out, you can put in the scrambled cooked eggs in front and stir-fry them together for 1-2 minutes, and sprinkle some salt before coming out of the pot.
Ingredients: Tofu, toon, salt, sesame oil.
Here's how:
1. Tofu should be slightly more tender and cut into small cubes.
2. Boil the water in the pot, put a little salt, and then blanch the tofu to remove the beany smell and increase the toughness of the tofu.
3. The washed toon is also blanched in the pot, removed from the water, and cut into small pieces. I chopped the toon in advance, but it was a little more troublesome to fish it out.
4. Put the toon and tofu into a bowl, sprinkle with an appropriate amount of salt and sesame oil, mix well and serve. Friends who like spicy food can cut some millet pepper rings.