What to eat for breakfast? I'll give you a bowl of fragrant and soft glutinous egg and lean porridge, and the guy said he didn't drink enough in 2 big bowls

Prepare the ingredients:

Rice, a small half bowl, 1 Songhua egg, 100 grams of chicken breasts, 2 chives, appropriate amount of ginger, 1 tablespoon of cooking wine, 2 grams of white pepper, appropriate amount of salt

Production process:

1. Soak the rice in the evening, get up in the morning and put it in the pot to cook, so that the rice is fragrant and easy to cook

2. Cut the chicken breast into shreds, add cooking wine and white pepper, mix well and marinate to remove the smell

3. Cut the Songhua eggs into small pieces, finely chop the chives, and cut the ginger into thin strips

4. After the porridge is boiled until sticky, add the Songhua eggs and shredded ginger, stir well and cook for another 5 minutes

5. Add the chicken breast and quickly slide it off with chopsticks

6. Add salt and a pinch of white pepper to taste

7. When the chicken turns white, sprinkle with chopped green onions and stir well

8. Take a sip while it is hot, it is soft and sticky, and full of fragrance