I love to eat it for breakfast, the method is simpler than buns, steamed out of the pot fragrant, my family eats 3 times a week

【Gnocchi】

Ingredients: 100 grams of cornmeal, 1 carrot, 4 eggs, 4 spinach, olive oil, salt, a small amount of five-spice powder, 1 teaspoon of oyster sauce, light soy sauce, 80 grams of wheat flour, 100 grams of black whole wheat flour

Method: 1. Prepare all the things you need, beat the egg in a bowl, then pour it into the pan and fry it, mash it into pieces with a spatula and remove it for later use. Wash the carrots and cut them into shreds, blanch them in a pot, cut the mushrooms into cubes and blanch them, blanch the spinach and put them in a bowl for later use.

2. Put the prepared vegetables into the bowl and add salt, five-spice powder, oyster sauce, light soy sauce, and then add wheat flour and stir well.

3. Take out some of the ingredients from the seasoning bowl and knead the dumplings into the size of the dumplings. Roll it over in a circle in the corn flour so that it evenly coats the corn flour.

4. You can also put it on the black whole wheat flour for rounding, and the surface of the vegetable dumplings is glued with black whole wheat flour. Place the flour-covered gnocchi in a steamer or cage.

5. Steam in the pot for 10 minutes until you open the lid and you can't see the cornstarch, which means that the fragrant vegetable dumplings have been steamed, and you can prepare some sauce to dip in and eat in time.

【Tips】

1. If everyone doesn't have time to eat it in the morning, after steaming it, you can put a layer of plastic wrap on the outer bread and open it on the way to work or school, which is very convenient to eat.

2. It doesn't have to be these vegetables, you can choose the vegetables you usually like and make them in the same way.