Carefully select a few dishes, beautiful color, aroma and beauty, suitable for all ages

Flavored stir-fried chicken

• Ingredients:

1 farmer's chicken, dried black bean sauce, dried chili, green pepper, green onion, ginger, oyster sauce, dark soy sauce, cooking wine, starch, sugar, salt, cooking oil

• Method:

1. After washing the chicken, cut it into small pieces, add a small spoon of salt, two spoons of cooking wine, two spoons of dark soy sauce, a few slices of green onions, and ginger to remove the smell, marinate for about 20 minutes, you can put it in the refrigerator, take it out and turn it over halfway. Finally, take out the marinated chicken, pick out the green onion and ginger segments, and add an appropriate amount of starch to the meat to grasp it well and set aside.

2. Add a little more oil than usual to the wok After heating, add ginger slices, a tablespoon of tempeh, and dried chili peppers and stir-fry them over low heat to bring out the fragrance.

3. After the tempeh begins to produce aroma, pour in the previously marinated chicken, turn to medium heat, and slowly fry until the chicken changes color and the moisture is dry; Add two tablespoons of oyster sauce and one tablespoon of sugar and mix well.

4. Fry until the chicken moisture is completely dry, fully colored, add a small bowl of hot water, no more than half of the chicken, continue to boil the water over medium heat, until it is slowly dry, this process is about 10-15 minutes, and the middle can be slightly seasoned according to your taste.

5. Finally, put in the chopped green pepper cubes, stir-fry a few times and then put it on the plate.

Stir-fried leeks with conch

• Material:

300 grams of conch meat, 300 grams of leeks, cooking wine, ginger slices, wolfberry, salt, monosodium glutamate

• Method:

1. 300 grams of conch meat bought in the supermarket, boil in boiling water with cooking wine and ginger slices for two or three minutes, remove and drench the water

2. Cut off 300 grams of leeks and set aside

3. Put an appropriate amount of oil in a wok, and when the oil is hot, add garlic foam and ginger shreds and stir-fry until fragrant

4. Add the conch and stir-fry, then add the leeks and wolfberries and stir-fry

5. Add salt and monosodium glutamate to taste

Pig's trotters stewed with quail eggs

• Material:

500g pig's trotters, 300g quail eggs, 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1/2 tablespoon oyster sauce, 1 tablespoon cooking wine, 5 grams of ginger, 5 grams of Sichuan peppercorns, 1 teaspoon star anise powder, 10 grams of rock sugar, 1 teaspoon five-spice powder, 50 grams of peanut oil

• Method:

1. The material is ready; Quail eggs are boiled and peeled for later use

2. Blanch the pig's trotters and remove them to control drying; Heat oil in a pan and sauté ginger slices until fragrant

3. Put the pig's trotters into the pot and stir-fry until the pig's trotters are slightly charred, add light soy sauce, dark soy sauce, cooking wine, oyster sauce, and stir-fry until colored

4. Add five-spice powder and star anise powder, stir-fry evenly, then transfer to the inner tank of the electric pressure cooker, and mix with an appropriate amount of water

5. Put in the shelled quail eggs, add peppercorns, rock sugar, start the pressure cooker program, and finish cooking

Lychee chicken balls

• Ingredients:

Chicken breast: 300; Lychee: 200

• Accessories:

Oyster sauce: to taste; Water starch: to taste; Cooking oil for banquet friends: appropriate amount; Eggs: 1 pc; Red and yellow bell peppers: to taste; Sichuan pepper powder: appropriate amount; Salt: to taste; Essence of chicken: to taste

Specific steps:

1. Prepare the materials

2. Chop the chicken into minced meat, add an egg, salt, oyster sauce and cooking wine.

3. Stir clockwise until vigorous

4. Rub the balls with wet water and fry them in a pan over medium heat until golden brown.

5. Peel the shell and core of the lychee, and cut the bell pepper into pieces

6. Heat oil in a wok and sauté chives and ginger. Stir-fry the bell peppers

7. Add lychee meat and meatballs, mix pepper powder, chicken essence, salt, oyster sauce and water starch into juice and pour in

8. Add green onion segments and bring to a boil