Pork belly is enjoyable to eat like this, fragrant but not greasy, satisfying cravings, the method is simple, come and learn it

[Dish]: Yuba pork belly

[Cooking ingredients]: 1 piece of pork belly, appropriate dried yuba, a little garlic, 1 shallot, a few slices of ginger, a little rock sugar, 3 bay leaves, 1 star anise, 1 cinnamon, 1 spoon of oil, 2 spoons of soy sauce, 1 spoon of cooking wine, 2 spoons of dark soy sauce, appropriate amount of water.

【Cooking Steps】:

1. First of all, the ingredients and seasonings for making braised pork with yuba are complete, and the fatness of the pork belly can be selected according to your own preferences.

2. Take a container, soak the yuba in cold water, soak the yuba until soft and cut into small pieces, wash the pork belly and cut it into small pieces. (Note: Yuba must be soaked in cold or lukewarm water, hot water will break the yuba.) ）

3. Put the pork belly in the pot, add the cold water that has not been meat, add a few slices of ginger and 1 tablespoon of cooking wine to remove the smell, boil the pot over high heat, remove the pork belly, rinse it again and put it on a plate for later use. (It's best to wipe the surface of the meat with kitchen paper to wipe down the moisture.) ）

4. Don't put oil in the pot first, pour the pork belly directly into it and stir-fry, the whole process can be over medium heat, fry until the pork belly is fat, and then put it out for later use.

5. Fry the sugar directly with the oil from the pork belly, and carefully splash the oil when frying the sugar color.

6. Pour the pork belly into the pot again and stir-fry for a while, then pour the green onions, ginger, garlic, star anise, cinnamon bay leaves into the pot and stir-fry together.

7. Add seasonings to taste, 1 tablespoon of oyster sauce, 2 tablespoons of soy sauce, 2 tablespoons of dark soy sauce and 1 large bowl of water, stir evenly and cover the pot.

8. After boiling on high heat, put in the yuba, continue to simmer for 10 minutes before you can get out of the pot and put it on the plate, the braised pork in this way is not greasy at all, and the yuba is also salty and fragrant, soaked in the rich meat aroma, super delicious, adults and children like it.

【Cooking Tips】:

1. Stir out the fat out of the pork belly in advance, so that the good pork belly is not greasy at all.

2. Yuba should not be soaked in hot water, otherwise it will break the yuba.