The pumpkin and banana cheese are perfectly combined, sweet and brushed, and the faint milky flavor is simply not enough to eat

【Dish】 Pumpkin and banana cheesecake

【Cooking ingredients】300 grams of peeled pumpkin, 1 banana, 50 grams of grated mozzarella cheese, 20 grams of caster sugar, appropriate amount of glutinous rice flour,

【Cooking Steps】

Step 1: As long as the pulp of the pumpkin is inside, cut the pulp into pieces, put it in the pot to steam, the time is shorter, and when it is steamed, it will be pressed into pumpkin puree. I steam it for twenty minutes in the size of the cut in the picture.

Step 2: When pureed, add some white sugar to make it sweeter, but if you don't like it, you can not add it, put glutinous rice flour after puree, and glutinous rice flour can be passed through a sieve.

Step 3: Of course, you can use chopsticks or a spoon to get started, stir it constantly, it is flocculent at first, and then form a smooth dough, and it is done.

Step 4: Then start to make the filling, cut the banana into small cubes, a little smaller, mix with the grated cheese when it is finished, stir and stir.

Step 5: Then divide the large dough into several identical small doughs, press them into cakes, and wrap the filling in them.

Step 6: Tighten the mouth tightly and don't leak out the filling, brush the surface with oil, brush it evenly to Ao, and roll the breadcrumbs into it.

Step 7: After rolling it all over and putting it on the top of the baking sheet, a little away, and spray some oil on the surface, so that it will taste more fragrant when baked.

Step 8: The oven should be preheated, and then the temperature of 180 degrees can be used, bake for about 20 minutes, observe its state, take it out when it is cooked, and eat, the fragrant and brushed silk is super good!

【Cooking Tips】

The baked pumpkin pie is bulging, and this can be referred to.

If you don't like to brush the oil and smear a layer of egg liquid, you can also do it, but you should have pure egg yolk liquid, no egg white, or it will not affect the viscosity.

In addition to bananas, if it is a harder fruit, you need to fry it yourself in advance, and it will be sticky.