Use milk and eggs to make home-style double-skin milk, the method is simple, the milk is rich, delicate and tender

Double skin milk is a traditional snack in Shunde, Guangdong, literally, it is a dessert with a double milk skin.

【Preparation of Materials】

500 grams of pure milk, 30 grams of whipping cream, 30 grams of granulated sugar (increase or decrease according to taste), 3 egg whites, and an appropriate amount of honey red beans

【Steps】

Step 1: Pour the milk into the milk pot first, add the whipping cream and sugar, simmer over low heat, turn off the heat when there are small bubbles, do not boil until it is completely boiling, it will destroy the nutrition of the milk.

Step 2: Put the boiled milk into a bowl, and then put it aside to cool, the surface of the cooled milk will form a layer of milk skin, the main components of milk skin are protein and fat, the higher the protein and fat content, the thicker the milk skin. Whether it is buffalo milk or the above milk enhancement method, the purpose is to increase the fat or protein in the milk, so as to make a more perfect double skin milk.

Step 3: After the milk skin is knotted, gently open the milk skin with chopsticks, and pour all the milk below into a large bowl.

Step 4: Stir the egg white with chopsticks, then pour the egg white into the milk, stir well with your hands, to ensure that the egg white is completely stirred, this step can taste the sweetness, and if you like the high sweetness, you can add some sugar into it.

Step 5: After stirring well, sieve the milk and egg white mixture to make it more delicate after sifting.

Step 6: Slowly pour the sifted milk egg white liquid back into the bowl of the milk skin, this step must be poured slowly from the side of the bowl, do not destroy the top milk skin. Slowly, the milk skin will float on the liquid surface.

Step 7: After pouring everything, cover with high-temperature plastic wrap and put it in the steamer, and the water in the steamer should be boiled in advance. Cover the pot and steam over medium-low heat for 10 minutes, the taste will be old after steaming for a long time.

Step 8: Take it out after steaming, tear off the plastic wrap, the heat is just right, after steaming out, the upper and lower layers of milk skin, especially smooth and tender Q bomb, put an appropriate amount of honey red beans on the surface, decorate the decoration, enrich the taste, and the honey red beans have been introduced in the previous issues.

Red bean double skin milk is ready, hot to eat smooth and delicate delicate, cold to eat moist Q bomb, cold and hot have their own characteristics, are particularly delicious, with a spoon to hold a spoonful, blow the bomb can be broken, very tender. The method of double skin milk is very simple, the ingredients are also simple, and the main milk must be selected according to the above methods, so as to ensure that the milk is rich and the aftertaste is endless.

【Tips】

1. Choose milk with high protein and milk fat content, buffalo milk is the best, use whole milk or milk with whipping cream, milk and milk powder are all to improve the milk fat content and make the milk skin thicker.

2. After the egg white is mixed with milk, it must be stirred thoroughly, and there should be no solid egg white, otherwise the overall taste will be affected, and it must be sieved after mixing.

3. The amount of sugar given in the formula is lower and healthier, and if you like high sweetness, you need to add sugar as appropriate.

4. Don't steam the double skin milk for a long time, the taste will be very old and hard, you can steam it in a pot of boiling water for 10 minutes, and the longest should not exceed 15 minutes.