The new method of bean paste bread can be made without an oven, and the whole process is explained in detail, and you can learn it after reading it

【Deep-fried bean paste bread】

Ingredients: 500 grams of high-gluten flour, 3 grams of salt, 6 grams of high-sugar resistant yeast, 2 eggs (about 100 grams after shelling), 200 grams of water, 40 grams of sugar, 50 grams of corn oil, appropriate amount of breadcrumbs, appropriate amount of bean paste

1. Put 6 grams of yeast in 200 grams of warm water and stir until completely melted

2. Then pour the cake flour, eggs, salt and sugar into a large basin

3. Then slowly pour the yeast water into the flour basin and stir quickly with chopsticks until all the liquid is poured

4. Add another 50 grams of corn oil, corn oil can be replaced with butter, do not replace with rapeseed oil, because rapeseed oil tastes too big and is not suitable for making bread.

5. Knead the dough into a smooth state, as shown in the picture, cover the kneaded dough with plastic wrap and let it stand for 15 minutes

6. After 15 minutes, knead the dough slightly, then divide it evenly into 14 equal parts, cover with plastic wrap to prevent it from being air-dried

7. Take a small dough, pull it apart slightly, and put the prepared bean paste filling in the middle, my bean paste filling is 25 grams each

8. Then wrap the dough, the closing place must be pinched tightly, and the wrapped raw embryo is placed in the breadcrumb bowl and rolled around, so that it is covered with breadcrumbs, and it is best to press it again with your hands after sticking, so that the breadcrumbs will be more compliant

9. After all the dough is shaped, put it on the plate, it is best not to put it too full, because it will become larger after fermentation, so it is best to prepare a few more plates to hold the bread embryo. Then we send it to a place of about 30 degrees and ferment for 30 to 40 minutes. If the indoor temperature is high, you can ferment directly at room temperature, and the fermentation time is not absolute, as long as the fermentation is 1.5 times the original size

10. Pour an appropriate amount of oil into the electric baking pan, the oil must be more, and then preheat it over low heat for 1 minute, after 1 minute, put the fermented bread embryo into the electric baking pan, fry it slowly over low heat, every 1 minute or more, it is best to turn it down, so as to ensure that the color on both sides is uniform

11. Fry until the bread becomes larger and browned on both sides, press it with a spatula, and it can rebound quickly, which means that it is cooked, anyway, I will fry it for about 9 to 10 minutes later

12. The new method of bean paste bread can be made without an oven, the whole process is explained in detail, you can learn it after reading it, come and try it!

Tips:

1. If you don't have an electric baking pan, you can use a frying pan to make it

2. The bread filling is casual, and you can leave it without the filling, but I personally think it is more delicious to put the filling