Super affordable meals, the recipe is so simple, nutritious and delicious, the whole family loves it!

Cabbage stewed vermicelli

Materials

Ingredients: 300 grams of cabbage, 200 grams of pork belly, appropriate amount of vermicelli

Excipients: a spoonful of dark soy sauce, an appropriate amount of oyster sauce, an appropriate amount of green onion, an appropriate amount of ginger, an appropriate amount of garlic, an appropriate amount of dried chili, an appropriate amount of salt, a spoonful of thirteen spices, an appropriate amount of chicken essence, an appropriate amount of millet spicy

method

1. Break the cabbage into small pieces

2. Heat the pork belly under oil

3. Fry out the oil

4. Add green onions, ginger, garlic, dried chilies, stir-fry until fragrant, add dark soy sauce and oyster sauce

5. Stir-fry well and add the cabbage

6. Stir-fry the cabbage until soft, and soak the soft vermicelli

7. Cook for three to five minutes in a bowl of water and light soy sauce

8. Add salt, thirteen spices, chicken essence

9. Sprinkle green onions and millet spicy before cooking

Homemade fried tofu

Materials

Ingredients: 1 piece of tofu, appropriate amount of egg, appropriate amount of cornstarch

Ingredients: 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon salt, 1 tablespoon sugar, appropriate amount of garlic, appropriate amount of chili, appropriate amount of sesame seeds, appropriate amount of green onion, appropriate amount of coriander, 1 tablespoon of thirteen spices

method

1. Cut the tofu into small pieces, evenly stick the cornstarch and coat with a layer of egg wash

2. Heat oil in a pan and fry over medium-low heat until golden brown on both sides

3. Minced garlic, chili powder, sesame seeds, chopped green onions, thirteen spices, pour hot oil to stimulate the fragrance

4. Add light soy sauce, aged vinegar, salt and sugar, stir well, and pour over the tofu

5. Sprinkle with coriander and mix well

Stir-fried chicken in sauce

Materials

Ingredients: 500 grams of chicken thighs, appropriate amount of green pepper

Excipients: starch, salt, 1 tablespoon of bean paste

method

1. Add salt, starch and water to the diced chicken thighs and stir well

2. Break the green pepper into sections

3. Heat oil in a pan, pour in the diced chicken, and fry until six are ripe

4. Heat the oil, add the bean paste and stir-fry until fragrant, pour in the diced chicken, and stir-fry evenly

5. Pour in the green pepper and stir-fry a few times

Spicy stir-fry until fragrant

Materials

Ingredients: appropriate amount of pork belly, appropriate amount of fragrant and dried meat, appropriate amount of green onion

Accessories: appropriate amount of bean paste, appropriate amount of dried chili pepper, appropriate amount of dark soy sauce, appropriate amount of oyster sauce, appropriate amount of salt, appropriate amount of sugar, appropriate amount of chicken essence, appropriate amount of garlic, appropriate amount of ginger

method

1. Slice the pork belly and set aside

2. Drop a little oil into the boiling water, pour in the fragrant dry blanching water

3. Stir-fry the ginger and garlic in hot oil in a pan

4. Pour in the pork belly and bean paste and stir-fry

5. Pour in the red pepper and stir-fry evenly

6. Pour in the dried fragrant and dark soy sauce, stir-fry and pour in the broth

7. Pour in salt, sugar, chicken essence to taste

8. Add the green onion cubes and fry until they are broken and removed from the pan