Eat the spicy squid whiskers with cumin that are addictive to one bite, appetizing and satisfying, and killing the barbecue restaurant in seconds

Today I will share with you a spicy squid whisker with cumin from the teppanyaki of the barbecue restaurant, which has an endless aftertaste after eating a bite, and it is clean and hygienic at home, so hurry up and make it.

Ingredients

One pound of squid whiskers, two spoons of light soy sauce, one spoonful of dark soy sauce, two spoons of sugar, one teaspoon of salt, one spoonful of chili powder, one spoonful of cumin powder, one spoonful of cumin grains, two spoons of white sesame seeds, and an appropriate amount of minced chives and garlic

method

【Step 1】Wash the squid whiskers, boil the water in the pot and open the squid whiskers, blanch the water for three minutes, the squid whiskers are white and remove the water.

【Step 2】Heat oil in a pot, add minced garlic and stir-fry until fragrant, then add squid whiskers and stir-fry evenly, pour in two spoons of light soy sauce, one spoonful of dark soy sauce, and one teaspoon of salt, stir-fry evenly to taste.

【Step 3】Pour in a spoonful of chili powder, a spoonful of cumin powder, a spoonful of cumin grains, two teaspoons of sugar, two spoons of sesame seeds, continue to stir-fry evenly, and finally sprinkle some chopped green onions to get out of the pot.