The barbecue that swept the night market, the home-cooked method of potatoes, is simple and delicious, affordable and hygienic

Today we will launch the first barbecue that is popular in the night market, a home-cooked method of ordinary ingredients, affordable and hygienic, it is so simple and delicious...... Let's take a look:

Wash and peel the potatoes, cut them into small cubes, and then put them in clean water to wash off the excess starch and remove the water.

Ham or sausage cut into small pieces. If you don't like it, you can leave it alone, and it's not bad to make a pure potato version.

Put water in a pot and bring to a boil, pour in the drained potato pieces, blanch for about three minutes according to the size of the potato pieces, remove and set aside, remember not to overcool the water.

Heat oil in a frying pan, pour in the potato cubes and spread evenly, and fry over medium-low heat until golden brown on all sides, turning it several times in the middle.

Pour in the diced ham and continue to stir-fry until golden brown, again turning it a few times along the way.

When the potatoes and diced ham are all stir-fried until golden brown, add a spoonful of cumin powder, a spoonful of chili powder (if you don't eat spicy, you can leave it out), a spoonful of salt, and a spoonful of cooked sesame seeds, stir-fry evenly and you're done.

Isn't that easy...... Hurry up and put it on the plate, serve it on the table, and can't wait......

Summary:

Recipe for barbecue flavored potatoes: potatoes, ham sausage (or sausage), cooking oil, salt, cumin powder, paprika, cooked sesame seeds.