Eating more whole grains is healthier, purple potato cake does this, it is soft and sweet, and it is delicious as a snack for breakfast

 

Today, I used purple potatoes to make small cakes for my family, the skin is soft and soft, and it tastes very fragrant.

Here's how I made it:

Add 3g yeast, 5g of aluminum-free baking powder, 20g of sugar and 70g of corn oil to 1,250g of plain flour, stir well, add 120ml of water in small amounts and many times, knead into a slightly softer dough, cover and let rise for 30 minutes.

2. Today, use purple potatoes to make traps, peel and steam purple potatoes in the pot.

3. Mash the steamed purple potatoes into a puree, add an appropriate amount of sugar, mix well, and take an appropriate amount to rub into a ball for later use.

4. After the dough is awakened, knead evenly and divide evenly into pieces.

5. Knead each piece of dough evenly, roll it into a small round cake, and wrap it with filling.

6. Organize into small round balls.

7. Put it in a baking tray and press it to form a round cake.

8. Bake in the oven at 150 degrees for 10 minutes, then turn them over and continue to bake for 10 minutes.

The purple sweet potato stuffed cake is particularly soft after cooling, and my family loves to eat it.

When snacks, when breakfast is particularly good, friends who like it can try it!